28898 cherry healthy muffins Recipes

  • Cherry Ricotta Muffins
    ricotta cheese, eggs, buttermilk, pure vanilla extract and
    9 More
    ricotta cheese, eggs, buttermilk, pure vanilla extract, fresh lemon juice, unsalted butter, melted and cooled, all-purpose flour, granulated white sugar, baking powder, baking soda, salt, grated lemon zest, cherries (fresh or frozen), pitted and sliced (if you frozen cherries do not defrost before using). when fresh cherries are out of season use dried cherries.
    20 min, 13 ingredients
  • Cherry Marmalad Muffins
    self rising flour, apple pie spice, sugar and
    5 More
    self rising flour, apple pie spice, sugar, candied cherries, quarters, orange marmalade, skim milk, margarine, marmalade to brush
    8 ingredients
  • Cherry Chip Muffins
    king arthur unbleached all-purpose flour, sugar and
    10 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, milk, canola oil, red maraschino cherries, semisweet chocolate chips, chopped pecans, sugar, softened cream cheese , optional
    30 min, 12 ingredients
  • Cherry Almond Muffins
    king arthur unbleached all-purpose flour, sugar and
    18 More
    king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cubed, egg, sour cream, almond extract, cream cheese, softened, egg, sugar, vanilla extract, cherry preserves, warmed, king arthur unbleached all-purpose flour, sugar, cold butter, chopped sliced almonds
    50 min, 20 ingredients
  • Cherry Almond Muffins (Gift Mix in a Jar)
    flour, baking powder, baking soda, salt, instant oats and
    6 More
    flour, baking powder, baking soda, salt, instant oats, brown sugar , packed, dried cherries, chopped, almonds, chopped, vanilla yogurt, vegetable oil, egg
    35 min, 11 ingredients
  • Cherry-Nut Muffin Mix
    king arthur unbleached all-purpose flour, sugar and
    13 More
    king arthur unbleached all-purpose flour, sugar, baking soda, ground cardamom, dried cherries or cranberries, chopped walnuts, buttermilk, egg, butter, melted, butter, softened, sugar, ground cardamom
    35 min, 15 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Chocolate Cherry Cordial Muffins
    all-purpose flour, milk chocolate chips, divided and
    9 More
    all-purpose flour, milk chocolate chips, divided, brown sugar , firmly packed, granulated sugar, baking powder, baking soda, salt, candied cherries or 1/2 cup maraschino cherries or 1/2 cup raisins, chopped, milk or 3/4 cup half-and-half, vegetable oil, egg
    40 min, 11 ingredients
  • Chocolate Cherry Streusel Muffin Tops
    unbleached all-purpose flour (may sub 1/4 cup whole wheat... and
    16 More
    unbleached all-purpose flour (may sub 1/4 cup whole wheat flour), granulated sugar (or use brown sugar), sweet dried cherries, chopped (or sour dried cherries), chocolate chips (optional), dutch-processed cocoa powder (or 3 tbsp cocoa plus 1 tbsp dark cocoa), baking powder, salt, unsalted butter, softened, eggs, water, unbleached all-purpose flour, ground almonds (2 tbsp extra flour if you don tsp have almonds), sugar, salt, ground cinnamon (optional), vanilla extract (or 1 tsp almond extract), butter
    30 min, 17 ingredients
  • Cherry Ricotta Muffins Cherry Ricotta Muffins
    flour, whole wheat flour, salt, baking powder, baking soda and
    10 More
    flour, whole wheat flour, salt, baking powder, baking soda, brown sugar, sugar, ricotta cheese, buttermilk, eggs, lemon juice, vanilla, almond extract, butter -- melted ; or canola oil, cherries -- not defrosted if frozen; pitted and sliced ; or 1 cup dried cherries
    20 min, 15 ingredients
  • Cherry Almond Muffins Cherry Almond Muffins
    granulated sugar, butter or margarine softened, eggs and
    7 More
    granulated sugar, butter or margarine softened, eggs, almond extract, all-purpose flour, baking soda, salt, buttermilk, chopped almonds, maraschino cherries chopped and drained
    10 ingredients
  • Cherry Corn Muffins Cherry Corn Muffins
    all-purpose flour, yellow corn meal, dried tart cherries and
    7 More
    all-purpose flour, yellow corn meal, dried tart cherries, granulated sugar, baking powder, salt, milk, vegetable oil, egg, slightly beaten, vanilla extract
    10 ingredients
  • Cherry Almond Muffins Cherry Almond Muffins
    granulated sugar, butter or margarine softened, eggs and
    7 More
    granulated sugar, butter or margarine softened, eggs, almond extract, all-purpose flour, baking soda, salt, buttermilk, chopped almonds, maraschino cherries chopped and drained
    25 min, 10 ingredients
  • Cherry Cheesecake Muffins Cherry Cheesecake Muffins
    cream cheese, icing sugar, butter, softened, brown sugar and
    8 More
    cream cheese, icing sugar, butter, softened, brown sugar, ea. egg, grated orange rind, all-purpose flour, baking powder, salt, milk, whole cherry jam, pecans, finely chopped
    12 ingredients
  • Cherry Cornmeal Muffins Cherry Cornmeal Muffins
    flour, cornmeal, sugar, baking powder, salt, cherries, egg and
    2 More
    flour, cornmeal, sugar, baking powder, salt, cherries, egg, milk, oil
    21 min, 9 ingredients
  • Cherry Nut Muffin Mix in a Jar Cherry Nut Muffin Mix in a Jar
    all-purpose flour, sugar, baking powder (use very fresh ) and
    7 More
    all-purpose flour, sugar, baking powder (use very fresh ), salt, orange zest, dried cherries, walnuts, chopped, egg, slightly beaten, milk, cooking oil
    30 min, 10 ingredients
  • Cherry Cheesecake Muffins (Sandra Lee) Cherry Cheesecake Muffins (Sandra Lee)
    moist white cake mix, cream cheese, softened, sour cream and
    9 More
    moist white cake mix, cream cheese, softened, sour cream, eggs, sugar, graham cracker crumbs (crushed with rolling pin), butter, melted, cherry preserves, cream cheese, softened, sugar, egg, freshly-squeezed lemon juice
    50 min, 12 ingredients
  • Cherry-almond Muffins 1747 Circa Cherry-almond Muffins 1747 Circa
    bake time depends on your oven - as an example , these we... and
    13 More
    bake time depends on your oven - as an example , these were done in 20 minutes. i would use the toothpick test, that is, place in the center of a muffin, comes out clean, it s done., butter, granulated sugar, eggs, king arthur unbleached all-purpose flour, milk, baking powder, salt, cherries, pitted, coarsely chopped, and drained *1, almonds, lightly toasted *2, almond extract, granulated sugar, not in the recipe, but as you can see , anything goes, i added some coconut flakes - i just merely eyeball the amount (1/4 cup, maybe), substituted 2 cups cherries with 1 cup dole figs and 1 cup dried cranberries. i soaked the cherries in warm water for about five minutes, then drained the excess water.
    14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top