25271 cherry goat prosciutto arugula Recipes
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wild mushroom, ripe tomato, peeled (roma or cherry) and11 Morewild mushroom, ripe tomato, peeled (roma or cherry), sliced prosciutto, salt and pepper, olive oil, minced garlic, crushed red pepper flakes (optional), rosemary sprigs or 1/2 tsp dried, angel hair pasta or 1/2 lb vermicelli, whipping cream, butter, parmesan cheese, fresh basil, shredded15 min, 13 ingredients
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prosciutto , halved lengthwise (thin slices, preferably i... and6 Moreprosciutto , halved lengthwise (thin slices, preferably imported), basil leaves , torn in half, fresh mozzarella balls, halved (about 1-inch in diameter), grape tomatoes or 8 cherry tomatoes, halved, kosher salt, fresh ground black pepper, extra virgin olive oil10 min, 7 ingredients
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extra-virgin olive oil, divided, grated lemon rind and12 Moreextra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chicken breast cutlets, salt, divided, freshly ground black pepper, divided, halved cherry tomatoes, baby arugula, white wine vinegar, dried herbes de provence, dijon mustard, garlic clove, minced, halved pitted kalamata olives14 ingredients
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Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula (Anne Burrell)extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and14 Moreextra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt1 hour 20 min, 16 ingredients
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Prosciutto-Wrapped Shrimp with Garlic Dipping Sauceprosciutto, fresh basil leaves and5 Moreprosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil7 ingredients
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