73335 cherry friendship bread cupcakes buttercream Recipes

eggs, granulated sugar, vegetable oil, lemon juice, water, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, shredded unpeeled zucchini, dried tart cherries, freshly grated lemon peel

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, chopped pecans, maraschino cherries, drained and chopped, vanilla extract

all-purpose flour, white sugar, baking powder, baking soda, salt, instant chocolate pudding mix, amish friendship bread starter, vegetable oil, milk, eggs, vanilla extract

vanilla cupcakes, buttercream frosting, sweetened shredded coconut, toasted, black licorice lace, cut into 40 (1/3-inch) pieces, whole almonds, red candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces

unsalted butter (melted and slightly cooled , totaling 1 liquid cup), eggs, lightly beaten, almond extract, all-purpose flour, sugar (if you want a sweeter bread, increase by 1/2 cup, totaling 2 cups of granulated ), baking soda, salt, cinnamon (i use vietnamese , which is a rich, less harsh variety), cherry pie filling, sour cherries , any juice drained away (this is for the total finished amount of cherries that are pitted and stemmed. prep time does not in)

whipping cream, eggs, egg yolks, sugar, ground cinnamon, salt, old-fashioned white bread , unsliced, crust trimmed, bread cut into 1 1/2-inch cubes, granny smith apples, peeled, cored, each cut into 8 wedges, dried tart cherries, armagnac or brandy, unsalted butter, divided, dark brown sugar, salt, applesauce, toffee bits (such as skor or heath), sliced almonds

cherry pie filling, pitted dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter or 1/2 cup margarine, melted, egg, grated fresh lemon rind

sugar, butter or margarine, softened, eggs, all-purpose flour, baking soda, salt, buttermilk, chopped almonds, maraschino cherries, drained and chopped, almond extract

eggs, granulated sugar, vegetable oil, lemon juice, water, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, unpeeled zucchini, shredded, dried tart cherries, lemon zest

cream cheese (regular or low fat ), sour cream, vanilla extract, cherry jam, bread slices, eggs, milk or cream, chopped pecans

eggs, granulated sugar, vegetable oil, lemon juice, water, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, shredded unpeeled zucchini, dried tart cherries, grated lemon peel

maraschino cherries, all-purpose flour, baking powder, salt, brown sugar, butter or margarine, softened, eggs, mashed ripe bananas, chopped macadamia nuts or walnuts (i used chopped pecans)

egg whites, ground cinnamon, granulated sugar or 6tsp splenda for baking, baking soda, applesauce, salt, lemon juice, shredded unpeeled zucchini, water, dried tart cherries, all-purpose flour, whole-wheat flour, grated lemon peel, baking powder

unsalted butter, softened, plus more for buttering pan, sugar, eggs, milk, sour cream, almond extract, all-purpose flour, baking powder, salt, halved dried cherries, chopped almonds, powdered sugar, amaretto

butter, softened, sugar, eggs, buttermilk, king arthur unbleached all-purpose flour, baking soda, salt, maraschino cherries, drained and chopped, chopped pecans

yellow cake mix (regular size), instant pistachio pudding mix, eggs, sour cream, canola oil, water, halved maraschino cherries, chopped pecans, sugar, ground cinnamon

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

active dry yeast, milk, flour, sugar, ingredients for completed bread, oil, sugar, vanilla, eggs, baking powder, salt, all purpose flour, milk, baking soda, instant vanilla pudding, instant vanilla pudding and, instant lemon pudding, cinnamon