1897 cherry filling cherries Recipes
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butter, softened, shortening, sugar, egg, milk and13 Morebutter, softened, shortening, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, cornstarch, orange juice, red maraschino cherry juice, red maraschino cherries, chopped, butter, sugar1 hour , 18 ingredients
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pitted and halved cherries, flour, flour, baking powder and15 Morepitted and halved cherries, flour, flour, baking powder, salt, rolled oats (not instant ), smooth peanut butter, brown sugar, vegetable oil, ground flaxseeds, warm water, flour, sugar, baking powder, custard powder (optional, or substitute dry instant pudding mix), salt, nutella, vanilla, hot coffee or espresso35 min, 19 ingredients
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all-purpose flour, sugar, baking powder, pumpkin pie spice and9 Moreall-purpose flour, sugar, baking powder, pumpkin pie spice, salt, butter, beaten egg, milk, apple-cherry filling (see recipe below ), whipping cream , whipped, apple-cherry filling, in a saucepan , combine 1 21-oz can apple pie filling and 1 cup frozen tart red cherries., cook and stir the mixture till heated through. remove from heat. stir in 1 tsp vanilla .13 ingredients
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Cherry Yogurt Smoothiescranberry juice, cherry yogurt, cherry pie filling and2 Morecranberry juice, cherry yogurt, cherry pie filling, ripe banana, cut into chunks, ice cube15 min, 5 ingredients
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Cherry Vanilla Blintzesmilk, water, eggs, all-purpose flour, melted butter and11 Moremilk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, cherry filling , recipe follows, tablepsoons canola oil, butter, sour cream or yogurt, as an accompaniment, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot or cottage3 hour 5 min, 16 ingredients
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Cherry Cheesecake Cobblercream cheese, softened, sugar, flour, egg, vanilla and5 Morecream cheese, softened, sugar, flour, egg, vanilla, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed55 min, 10 ingredients
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George Washington Cherry Saladcherry gelatin, cherry pie filling, crushed pineapple and4 Morecherry gelatin, cherry pie filling, crushed pineapple, cream cheese, sour cream, sugar, chopped pecans or 1/4 cup walnuts2 hour 30 min, 7 ingredients
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Cherry Barsbutter softened, sugar, egg yolks, all-purpose flour and4 Morebutter softened, sugar, egg yolks, all-purpose flour, vanilla extract, cherry filling, sugar , for dusting, chocolate-almond bark8 ingredients
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Cherry Fillingpitted tart red cherries, undrained, light corn syrup and4 Morepitted tart red cherries, undrained, light corn syrup, sugar, corn starch, almond extract6 ingredients
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Cherry Filled Pancakesfresh orange juice, sugar plus 1-1/2 tbsp and11 Morefresh orange juice, sugar plus 1-1/2 tbsp, dried cherries chopped, all purpose flour, baking soda, baking powder, salt, zest of 1/2 lemon, egg yolks lightly whisked, buttermilk, ricotta cheese, egg whites beaten to stiff peaks, unsalted butter melted20 min, 13 ingredients
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Cherry-Filled White Chocolate Blondiesbutter, white chocolate morsels, divided, eggs, sugar and6 Morebutter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, cherry preserves, sweetened flaked coconut, sliced almonds20 min, 10 ingredients
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Cherry Piecherry pie, by edra ward, time for memories and38 Morecherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring30 min, 41 ingredients
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Double Cherry Piepastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients
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