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Cherry Cheesecake Cobbler Recipe

Cherry Cheesecake Cobbler Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/3 cup sugar
1/3 cup flour
1 large egg
1 tsp vanilla
1/4 tsp almond extract
1 (15 oz) can dark sweet cherries, drained
1 (21 oz) can cherry pie filling
1/4 cup butter, melted and divided
20 vanilla wafers, crushed

Directions:

Beat cream cheese, sugar and flour. Add egg and extracts, beating well. Set aside.
Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan and cook over medium heat, stirring often, for 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9 inch deep dish pie pan. Spoon cream cheese mixture evenly over hot cherries.
Combine crushed vanilla wafers and 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture.
Bake at 350º for 30 minutes or until golden brown.
Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.88 Kcal (795 kJ)
Calories from fat	98.2 Kcal
		% Daily Value*
Total Fat	10.91g	17%
Cholesterol	47.5mg	16%
Sodium	210.84mg	9%
Potassium	48.07mg	1%
Total Carbs	20.86g	7%
Sugars	9.29g	37%
Dietary Fiber	1.06g	4%
Protein	2.52g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	382.94 Kcal (1603 kJ)
Calories from fat	198.05 Kcal
		% Daily Value*
Total Fat	22.01g	17%
Cholesterol	95.79mg	16%
Sodium	425.22mg	9%
Potassium	96.94mg	1%
Total Carbs	42.07g	7%
Sugars	18.73g	37%
Dietary Fiber	2.14g	4%
Protein	5.08g	5%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	2%
Iron	1.5mg	4%
Calcium	66.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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