42297 cherry custard tarts nuts Recipes

shortbread cookie crumbs, light brown sugar, toasted almond, finely ground, unsalted butter, melted, table salt, fresh cherries, stemmed, pitted, and halved, amaretto liqueur, sugar, water, unflavored gelatin, mascarpone, pure vanilla extract

refrigerated pie crusts, cherry pie filling, halved strawberry, blueberries, cream , if desired

frozen puff pastry shells, cream cheese, softened, sugar, almond extract, cherry pie filling, sugar

yellow cake mix (regular size), graham cracker crumbs (about 11 squares), butter, softened, egg, chopped almonds, cream cheese, softened, sugar, cherry pie filling, sliced almonds, toasted

whipping cream, eggs, egg yolks, sugar, ground cinnamon, salt, old-fashioned white bread , unsliced, crust trimmed, bread cut into 1 1/2-inch cubes, granny smith apples, peeled, cored, each cut into 8 wedges, dried tart cherries, armagnac or brandy, unsalted butter, divided, dark brown sugar, salt, applesauce, toffee bits (such as skor or heath), sliced almonds

all purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream

sugar, cornstarch, cherry juice blend, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, ground cinnamon, ground nutmeg, almond extract, king arthur unbleached all-purpose flour, salt, shortening, cold water

tart red cherries, sugar, cornstarch, salt, butter, almond extract, several drops red food coloring, active dry yeast, warm milk (110o to 115o), cold butter, king arthur unbleached all-purpose flour, sugar, salt, egg yolks, beaten, butter, melted, sugar, half-and-half cream, almond extract, chopped nuts

pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar

sheets frozen puff pastry, custard powder, caster sugar, cream, orange , zest of, vanilla essence, icing sugar , to dust

butter, softened, king arthur unbleached all-purpose flour, sugar, cream cheese, softened, sugar, vanilla extract, maraschino cherries, quartered

jiffy white cake mix, crushed pineapple, cherry pie filling, nuts, chopped, butter, melted

cool whip, eagle brand condensed milk, crushed pineapple, well drained, cherry pie filling, nuts (optional)

ground cinnamon, cardamom, ground ginger, ground star anise (my addition), kosher salt, black pepper, brown sugar, oil (i tried grape seed ), walnut pieces, dried tart cherry (tart not sweet)

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional

whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce

creme de cassis (black currant-flavored liqueur) or cherry-flavored brandy, water, sugar, dried tart cherries or dried bing cherries or 1 cup of each (about 10 oz total), pecans, toasted, chopped (about 3 oz), grated orange peel, cut honey-roasted ham or 1 12- to 14-lb honey-roasted turkey, dinner rolls (optional)

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine