195 cherry cream half half Recipes

fresh or frozen pitted tart cherries, thawed, drained and patted dry, sugar, brown sugar, cornstarch, almond extract, salt, butter, king arthur unbleached all-purpose flour, sugar, salt, ground nutmeg, shortening, ice water, milk or half-and-half cream, sugar

maraschino cherries with stems, well drained, butter, melted, light corn syrup, unsweetened chocolate, melted, half-and-half cream, sugar, white baking chips, shortening, divided, semisweet chocolate chips

yellow cake mix, eggs, vegetable oil, water, instant pistachio pudding mix, sour cream, maraschino cherries , cut at least in half, i use scissors., mix together and set aside, cinnamon, green sugar crystals

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

very ripe sweet cherries, sugar, water, egg, half-and-half, vanilla extract, heavy cream

milk, half-and-half cream, heavy cream, sugar, divided, pure vanilla extract, diced bing cherry (pitted ), diced pineapple, bananas, chocolate syrup

bittersweet chocolate, sugar, half-and-half, heavy cream, vanilla, maraschino cherries, drained well and halved, dark chocolate, chopped

dried cherries, brandy or apple juice, half-and-half or light cream, sugar, eggs, egg yolks, vanilla, soft white bread cubes (about 6 to 7 slices of bread), bittersweet chocolate, coarsely chopped

pillsbury plus white cake mix, sour cream, cherry juice, almond extract, egg, maraschino cherry, finely chopped, powdered sugar, margarine or 1/4 cup butter, softened, cherry juice, half-and-half or 2 -3 tbsp milk, maraschino cherry , cut into fourths

maraschino cherries, with stems well drained, butter, melted, light corn syrup, unsweetened chocolate square, melted, half-and-half cream, sugar, vanilla chips or 1 cup white chocolate chips, shortening, divided, semi-sweet chocolate chips

bing cherries, pitted and halved, white sugar, lemons , zested, all-purpose flour, white sugar, cream of tartar, baking soda, ground cinnamon, ground cardamom, salt, frozen butter, egg, beaten, cold half-and-half , or more as needed, egg white (optional), white sugar , or to taste, cream, chopped almonds, cherries with stems

cake flour, vanilla instant pudding mix, baking powder, baking soda, kosher salt, whole eggs, vanilla extract, milk, half-and-half, butter, sugar, sour cream, mayonnaise, maraschino cherries, maraschino cherry juice, white chocolate chips, buttercream , recipe follows, maraschino cherries, for garnish, edible glitter, for garnish, butter, softened, high ratio shortening (recommended : sweetex), sugar , sifted, vanilla extract, cherry liqueur, lemon extract, vodka

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

fresh bing or royal anne cherries pitted, sugar, tb fresh lemon juice, tb cornstarch, ts almond extract, ts grated lemon zest, ts cinnamon, flour, ts baking powder, ts salt, tb butter, light cream (half and half), lg egg, ts vanilla, sliced blanched almonds coarsely chopped, garnish with vanilla bean ice cream, slightly sweetened whipped cream

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, cherry cola , warmed in microwave for 1 minute, red licorice filling , recipe follows, crushed yogurt-covered pretzels, marshmallow frosting , recipe follows, cherry cola glaze , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red licorice (about 10 jumbo pieces) (recommended : red vines), water, granulated sugar, cornstarch, salt, egg yolks, slightly beaten, egg whites, granulated sugar, cream of tartar, pure vanilla extract, cherry cola, powdered sugar

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

syrup (olive garden signature italian flavor, either vanilla, cherry, orange, raspberry, almond, haze), half-and-half cream, club soda, ice (as needed), cream (optional)

grated chocolate, maraschino cherry, ice cubes, half-and-half cream, vodka, chocolate liqueur, creme de cacao