Directions:
- Combine 6 cups cherries, 6 tablespoons sugar, and lemon zest in a bowl. Allow cherries to rest for 2 to 3 hours.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix flour, 1/4 cup sugar, cream of tartar, baking soda, cinnamon, cardamom, and salt in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk egg and half-and-half in a small bowl; stir into the flour mixture with a fork until dough is moistened with large clumps. Add a teaspoon more half-and-half to the bowl if dough won't come together.
- Roll tennis ball size scoops of dough and place on prepared baking sheet. Press each ball down lightly to form 1/2-inch discs. Brush dough with egg white and sprinkle with 1 teaspoon sugar.
- Bake in preheated oven until golden brown, 12 to 14 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Slice each cake in half horizontally. Layer a generous portion of halved cherries, almonds, and whipped cream between cake halves. Top with another dollop of whipped cream, almonds, and a whole cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.33 Kcal (2183 kJ) | ||
| Calories from fat | 198.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 14% | |
| Sodium | 454.27mg | 19% | |
| Potassium | 517.08mg | 11% | |
| Total Carbs | 68.51g | 23% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 48.3mg | 81% | |
| Iron | 1.8mg | 10% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 172.04 Kcal (720 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 34% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 14% | |
| Sodium | 149.91mg | 19% | |
| Potassium | 170.63mg | 11% | |
| Total Carbs | 22.61g | 23% | |
| Sugars | 6.29g | 76% | |
| Dietary Fiber | 2.09g | 25% | |
| Protein | 5.02g | 30% | |
| Vitamin C | 15.9mg | 81% | |
| Iron | 0.6mg | 10% | |
| Calcium | 55.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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