83881 cherry cranberry coconut pecan granola muffin Recipes

flour, baking soda, salt, canola oil, soymilk, sugar, cornstarch, pure vanilla extract, quick oats, shredded coconut, pecans, chopped, raisins , to your liking (optional)

condensed milk, egg yolks, butter, coconut, pecans, chopped, vanilla

cherry jell-o, sugar, boiling water, crushed pineapple, undrained, cranberries, chopped, diced apples, chopped celery, chopped pecans

coconut flour, melted coconut oil (or butter), coconut milk (or heavy cream), eggs, vanilla, baking powder, honey, walnuts (or pecans), salt

cherry gelatin, boiling water, crushed pineapple, undrained, whole berry cranberry sauce, pecans, chopped

cherry pie filling, crushed pineapple in juice, butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix, flaked coconut, pecan pieces or 1 cup walnut pieces, butter, melted

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

pillsbury fudge supreme double chocolate premium brownie mix , reserving remaining mix for filling (from 15.8oz box), granola bars (nature vallley pecan crunch crunchy bars, 3 pouches from 8.9oz box, crushed), brown sugar , packed, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, remaining dry brownie mix, chocolate syrup (from mix ), vegetable oil, water, egg, brown sugar , packed, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, melted, flaked coconut, vanilla, cream or ice, crushed nature valley pecan crunch crunchy granola bar

sucanat (or, another brand unrefined sugar. ), coconut oil (or butter.), egg, nonfat plain yogurt, vanilla, whole wheat pastry flour (you can use all-pupose and omit the gluten, but that ll take away from the nutrition and make it see), vital wheat gluten, baking powder, baking soda, salt (i used a little less than 1/2, because i used sea .), crushed pineapple , drained. (1 cup after being drained.), unsweetened flaked coconut, pecans, finely chopped (optional), butter, unsweetened dried shredded coconut, pecans, chopped, agave nectar, whole wheat pastry flour

blue cheese, crumbled, apple, cored & cut 1/2 in . pieces, cherry/cranberry pecans (salad pizazz), vinaigrette, sugar, celery seed, salt, dry mustard, vinegar, oil

cherry jell-o, sugar, boiling water, crushed pineapple, undrained, fresh cranberries, chopped or, frozen cranberries, chopped, apples, diced, celery, chopped, pecans, chopped

cherry jello, sugar, boiling water, crushes pineapple, undrained, fresh or frozen cranberries, chopped, diced apples, shopped celery, chopped pecans

granola 1 and 1/2 cups, whole wheat flour 1 cup, flax seeds or powder 2 tbsp, baking powder 2 tsp, baking soda 1 tsp, applesauce (i used unsweetened) 1 and 1/2 cups, vanilla lite soy milk 1/2 cup, granola for topping

cranberries, sugar, ground nutmeg, all-purpose flour, sugar, chopped walnuts or 1/3 cup pecans, baking powder, salt, beaten egg, milk, cooking oil, shredded lemon peel

eagle brand sweetened condensed milk (regular or low-fat ), cold water, instant pudding mix, frozen lb cake, thawed and cubed, cherry cranberry pie filling or 1 (540 ml) can cherry pie filling

cranberries (fresh ), orange, sugar, cherry jell-o, pecans (chopped )