81326 cherry cornmeal tea bread Recipes

all-purpose flour, whole wheat flour, cornmeal, baking powder, salt, sugar, buttermilk, eggs, butter, melted, maple syrup, vanilla extract, chopped pecans, dried cranberries (i used a mix of dried cherries and golden raisins)

butter, plus extra for the dish, milk, sugar, salt, yellow cornmeal, eggs, separated

kumquats, stemmed, quartered, seeded ; plus 2 kumquats, sliced thinly, nonstick vegetable oil spray, all purpose flour, instant iced tea powder (optional), baking powder, baking soda, ground cardamom, kosher salt, divided, sugar, corn oil, eggs, vanilla extract, crushed pineapple in its own juice, walnuts, toasted, chopped, unsalted butter, room temperature, powdered sugar, fresh lemon juice

nonstick vegetable oil spray, unbleached all purpose flour, white whole wheat flour or regular whole wheat flour, grind whole grain cornmeal or regular cornmeal, sugar, salt, baking powder, buttermilk, unsalted butter, melted, pure maple syrup, eggs, maple extract, chopped pecans plus 10 pecan halves for garnish, dried cranberries (about 4 oz)

dry yeast, warm water, cornmeal, salt, milk, honey, butter, flour

active dry yeast, warm water (110o to 115o), milk, sugar, butter, melted, egg, cornmeal, salt, king arthur unbleached all-purpose flour

water, fresh black cherries, rinsed and pitted, sugar, lemon juice, whole star anise, black tea bags, steeped in, water, mint sprig (to garnish )

sm (1 1/2-lb) loaf, water, butter or margarine, white flour for bread, sugar, teasp. salt, chopped dried apricots, dried cherries, almonds, teasp. quick-rise yeast

red wine, golden caster sugar, fresh cherries, stoned, cherry jam, brioche bread (thick sliced )

whole wheat flour (i used whole spelt flour), coarse ground cornmeal, oat flour, oats, large flake, baking powder, pumpkin pie spice, salt, banana, peeled and melted in the microwave (about 4 minutes at full power in my microwave), almond butter (i made my own from roasted almonds), egg, whisked at room temperature, soymilk or 1 cup other non-dairy milk substitute, almond extract, sugar (optional)

cream-style corn, sour cream, self-rising cornmeal, salt, eggs, vegetable oil

evaporated fat-free milk, sugar, reduced-calorie stick margarine, salt, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, divided, yellow cornmeal, egg

king arthur unbleached all-purpose flour, divided, yellow cornmeal, active dry yeast, milk, butter, sugar, salt, eggs, melted butter

maraschino cherries, butter or margarine, softened, brown sugar, eggs, all-purpose flour, baking powder, salt, mashed ripe bananas, chopped macadamia nuts, method

milk (2 percent reduced-fat), english breakfast tea, all-purpose flour, whole wheat flour, sugar , plus 1 tbsp , divided, baking powder, salt, egg, beaten, canola oil, fresh lemon juice, grated lemon peel, dried apricot, chopped

dried cherries, hot tea, flour, yellow cornmeal, baking powder, baking soda, salt, freshly grated zest of 2 lemons, room temperature unsalted butter broken into pebbles, whole milk, real , pure maple syrup, pure vanilla extract (i prefer the mexican ), egg yolk mixed with 1 tbsp water, grained sugar for garnish to sprinkle

water, fresh black cherries, pitted or 2 (10 oz) bags frozen pitted black cherries, thawed, sugar, fresh lemon juice, whole star anise, vanilla bean, split and scraped, green tea bags, mint sprig, for serving

almond paste, butter or 1/4 cup margarine, softened, sugar, eggs, fresh blueberries, chopped or 1 1/2 cups pitted chopped cherries, all-purpose flour, divided, baking powder (1 tablesoon plus 1 tsp), salt, milk