154 cherry cool cream cheese Recipes

cake flour (5 oz), baking powder, table salt, sugar (7 oz), eggs, room temperature (2 whole and 3 separated ), unsalted butter, melted and cooled slightly, water, vanilla extract, fresh strawberries, washed, dried, and stemmed (medium or large, about 2 quarts), sugar, kirsch or 2 tbsp cherry flavored liqueur, table salt, cream cheese, room temperature, sugar (3 1/2 oz), vanilla extract, table salt, heavy cream

dry yeast, lukewarm water, soft butter, sugar, salt, egg yolks, room temperature, lemon zest, cinnamon, cardamom (optional), flour , sifted, milk, scalded and cooled to lukewarm, white raisins or dried cherries, or, dried cranberries (soaked in hot apple juice for 15 minutes and drained), fine unseasoned breadcrumbs, egg yolk, beaten, water, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (added to the warm water above) (optional)

cream cheese, mayonnaise, crushed pineapple, drained, whipping cream or 1 pint cool whip, marshmallows, maraschino cherries, chopped

cream cheese, sour cream, cool whip, vanilla, flavor, pie crust (optional), fresh fruit (optional), no sugar added pie filling , opt (cherry recommended)

cooling time : 1 hour, nestle toll house refrigerated chocolate chip cookie bar dough, cream cheese, room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, cherry pie filling

pecan halves, toasted, divided, graham cracker crumbs, sugar, margarine or 1/4 cup butter, melted, cream cheese, softened, sweetened condensed milk, premium white baking chocolate, melted, vanilla, divided, eggs, cherry pie filling, thawed whipped topping (cool whip )

chocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)

pillsbury crescent recipe creations refrigerated flaky dough sheet , not sure of the size of the package, fat free cream cheese, room temperature, dark sweet cherry, frozen, thawed, oats (regular not instant), light vanilla soymilk (or skim milk), almond extract, marshmallow creme, cool whip free, thawed, powdered sugar, cornstarch, drop vanilla extract

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

butter (or margarine), flour, sugar, cream cheese, softened, sugar, cool whip, pie filling (whatever flavor you like best)

carton ricotta cheese, semisweet mini chocolate chips, chopped maraschino cherry, chopped pecans, sugar, whipping cream, maraschino cherry, for topping (optional)

cream cheese, pineapple bits (drained ), peaches (diced, drained ), red maraschino cherries (drained ), green maraschino cherries (drained ), white sugar, cool whip, colored miniature marshmallows

cream cheese, cool whip, frozen daiquiri mix, thawed, crushed pineapple, well drained, chopped walnuts (optional), whole strawberries or 1 whole stemmed cherries or 1 whole peeled sliced kiwi fruit, mint leaves or mint sprig

cherry jell-o, water, lemon juice, cream cheese, cream (i also use cool whip), chopped walnuts or pecans, whole cranberry sauce, jellied cranberry sauce

cream cheese, sugar, sour cream, vanilla extract, cool whip, graham cracker crust, pie cherries

cream cheese, softened, sugar, sour cream, vanilla, cool whip, thawed, graham cracker pie crust, fresh strawberries or cherry pie filling, for garnish

ricotta cheese, confectioners sugar, sour cream, coffee liqueur, two-inch shortbread cookies , crumbed (about 11/2 cups), twenty-1 oz can cherry pie filling (add some almond flavoring for better taste), sweet chocolate squares, grated for garnish, cool whip, fresh mint, for garnish