165 cherry coconut cake Recipes

cake flour, baking powder, salt, white sugar, shortening, milk, egg whites, maraschino cherries, diced, water, light corn syrup, salt, vanilla extract, maraschino cherries, halved, flaked coconut, white sugar

lucky leaf regular or premium cherry pie filling, crushed pineapple, yellow cake mix, melted butter or margarine, shredded coconut, chopped macadamia nuts

cold whole milk, divided, instant vanilla pudding mix, topping mix (dream whip ), vanilla extract, prepared angel food cake (8 to 10 oz), maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, toasted, sliced almonds, toasted

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, cold water, cherry pie filling, fresh or frozen raspberries, brown sugar, ground cinnamon, yellow cake mix, chopped pecans, toasted, flaked coconut, butter, melted, milk, sugar

cherry pie filling (with extra fruit), crushed pineapple, yellow cake mix, butter, melted butter, almond extract (optional), coconut (optional), chopped pecans (optional)

cherry pie filling, crushed pineapple, yellow cake mix, dry, coconut, chopped walnuts or 1 cup pecans (optional), margarine

cake mix, pineapple juice, milk, cream cheese, cream cheese, instant banana cream pudding (1 box), canned crushed pineapple, cool whip, coconut, nuts, maraschino cherry

cherry pie filling, crushed pineapple, drained, yellow cake mix, margarine, melted, flaked coconut, chopped walnuts

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

chocolate cake mix, coconut pecan frosting, vegetable oil, egg whites, semi-sweet chocolate chips, butter or 3/4 cup margarine, melted, granulated sugar, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, baking powder, water, vanilla frosting, maraschino cherries

cherry pie filling, crushed pineapple with juice, yellow cake mix, butter or 1/2 cup margarine, cut into pieces, butter or 1/2 cup margarine, melted, flaked coconut, chopped pecans (optional) or 1 cup nuts (optional)

cherry chip cake mix, eggs, oil, green sprinkles (colored sugar kind), cream cheese, powdered sugar, imitation vanilla, sweetened flaked coconut

cake, lemon cake mix (duncan heinz or betty crocker), instant vanilla pudding mix (pineapple is best if you can find it), eggs, veg. oil, crushed pineapple (drained ), margarine (3/4 cup) melted, sugar, eggs, flour, coconut (flaked ), cherries (maraschino) chop & drain, pecans (chopped ), vanilla flavoring

pre-made angel food cake (store bought or homemade, your choice ), cold milk, vanilla instant pudding mix, dessert topping mix, cold milk, vanilla extract, maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, toasted, sliced almonds, toasted

cherry pie filling, pineapple chunks, drained, yellow cake mix, butter, flaked coconut, walnuts, chopped

angel food cake, 1 inch thick, margarine or butter, softened, cherry preserves or 2 tbsp peach preserves, coconut, margarine, marshmallows, chocolate chips, marshmallow, sugar, cinnamon

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

food cake mix, cocoa, sugar, eggs, vegetable oil, coconut rum or 2 tsp coconut extract, cherry pie filling, chocolate chips, shredded coconut, sliced almonds, chopped