134085 cherry chai chicken crock Recipes

chai tea powder, water, chardonnay wine, vanilla extract, egg yolk, frozen unsweetened raspberries, butter, room temperature, bread flour, rye flour, all-purpose flour, wheat bran, active dry yeast, coarsely chopped walnuts, caraway seed, white sugar, coarse smoked salt flakes

chai tea bag, boiling water, goats milk, white sugar, ground cardamom

chai tea mix, powdered creamer, ground cinnamon, ground nutmeg, ground ginger, ground allspice, granulated sugar, instant black tea (14366) (or pekoe), reconstitute full mix or accurately log 1 serving, water, honey

chai tea latte concentrates, milk, lowfat , fluid, 1% milkfat

chai tea ice cubes, banana, vanilla, sugar, cinnamon, soymilk

chai tea bag, sugar cookie mix, melted butter, egg, eggnog, divided, parchment paper, cinnamon sugar, powdered sugar, freshly grated nutmeg

chai tea bag, sugar cookie mix, melted butter, egg, eggnog, divided, cinnamon sugar, powdered sugar, freshly grated nutmeg

chicken wings , cooked as per your preference, black tea , steeped very strongly, tomato paste, dark corn syrup (karo), fresh gingerroot, grated, salt, red pepper flakes, ground cinnamon, ground cardamom

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

chai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream

vegetables (see note ), vegetable oil, boneless skinless chicken breasts, cooked and cubed (or 3/4 lb already cooked chicken), plum sauce, chopped garlic, sugar, cold water, mixed with, cornstarch, unsalted cashews

boneless chicken thighs, salsa, reduced-fat peanut butter, frozen orange juice concentrate, soy sauce, honey, gingerroot, grated, curry powder

vegetable oil or 1 tbsp olive oil, skinless chicken thighs (i would use breasts), frozen apple cherry juice concentrate, honey, salt, cinnamon, ground, red pepper flakes, crushed, allspice, ground, dried cherries, water, cornstarch

chicken breasts, flour , to coat, salt, pepper, butter, oil, red wine, orange juice, lemon peel, port wine, sweet cherries, canned (reserve 1/2 cup cherry juice from can)

cherries, drained , syrup reserved, cherry gelatin, boiling water, cold water, chicken, cooked, diced, celery, diced, mayonnaise, low-fat sour cream, fresh lemon juice, salt

chicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour