42 cherry buttermilk pie Recipes

refrigerated pie dough (such as pillsbury ), granulated sugar, divided, cornstarch, pitted fresh rainier cherries (about 1 1/4 lb), grated lemon rind, fresh lemon juice, buttermilk, turbinado sugar

french vanilla cake mix, eggs, margarine, buttermilk, baking cocoa, cherry pie filling, almond extract, frozen non-dairy topping, thawed, toasted sliced almonds

butter , softened no substitutions, sugar, eggs, pure vanilla extract, flour, baking cocoa , plus, baking cocoa, baking soda, buttermilk, water, vegetable oil, cream cheese, softened, sugar, heavy whipping cream, almond extract, cherry pie filling, divided

whole-grain pastry flour or regular whole-wheat flour, all-purpose flour, granulated sugar, salt, cold, unsalted butter, cut into small pieces, lowfat buttermilk, ice water, golden delicious apples, unpeeled, lemon juice, dried tart cherries, cornstarch, light brown sugar, ground cinnamon, honey, boiling water

buttermilk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, baking cocoa, sugar, baking cocoa, evaporated milk, butter, cubed, vanilla extract, cherry pie filling

buttermilk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, baking cocoa, cherry pie filling, sliced peaches, drained and chopped, ground cinnamon, almond extract, hot fudge ice cream topping, warmed, cream , optional

king arthur unbleached all-purpose flour, sugar, buttermilk blend powder, baking powder, salt, butter, melted, cherry pie filling or filling of your choice, water

food cake mix, chocolate fudge instant pudding mix, ground cinnamon, eggs, vegetable oil, buttermilk, cool whip, cherry pie filling, milk chocolate chips , dairy, low-fat milk, butter, dark corn syrup

cake flour, sugar, baking powder, baking soda, salt, butter, room temperature, egg whites, buttermilk, vanilla extract, almond extract, cherry pie filling, sugar, egg whites, room temperature, water, light corn syrup, cream of tartar, vanilla extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, buttermilk, water, vegetable oil, cream cheese, softened, sugar, heavy whipping cream, almond extract, cherry pie filling, divided

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground nutmeg, baking soda, salt, buttermilk, cherry pie filling, sugar, almond extract, whole milk, colored sugar , optional

shortening, sugar, egg, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, cherry pie filling, semisweet chocolate chips

flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, strong black coffee, buttermilk or sour milk by adding 1 tbsp vinegar to 1 cup milk, vegetable oil, vanilla, cherry pie filling (approx . 2 1/2 cups), sugar, cherry kirscher liquor, cream

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, baking powder, salt, eggs, king arthur unbleached all-purpose flour, apple pie filling, red-hot candies, sugar, water, red candied cherries , optional

duncan hines moist deluxe red velvet cake mix, buttermilk, comstock more fruit cherry pie filling, butter, melted, eggs, pure vanilla extract, white baking chocolate, cream cheese, at room temperature, butter, at room temperature, pure vanilla extract, sugar, flaked coconut

vanilla or burgundy cherry ice cream, softened, all-purpose flour, granulated sugar, cocoa, baking soda, baking powder, salt, eggs, strong black coffee, buttermilk or sour milk, vegetable oil, vanilla extract, cream, cherry pie filling