85283 cherry bread pudding dessert Recipes

maraschino cherries, eggs, lightly beaten, chocolate milk (can make your own with preferred amount of chocolate), sugar, butter or 3 tbsp margarine, melted, cocoa powder, cubed french bread (the size of dice), semisweet chocolate morsel (6 oz), sweetened whipped cream, maraschino cherry

thick slices challah or other egg bread (about 24 oz), whipping cream, whole milk, sugar, eggs, dark rum, vanilla extract, dried tart cherries, purchased caramel sauce, heated

baguette , cut into 1-inch slices, white chocolate, coarsely chopped, dried cherries, sugar, cinnamon, nutmeg, eggs, heavy cream, whole milk, vanilla extract, unsalted butter, cubed, cherry jelly

baguette , cut into 1-inch slices, white chocolate, coarsely chopped, dried cherries, sugar, cinnamon, nutmeg, eggs, heavy cream, whole milk, vanilla extract, unsalted butter, cubed, cherry jelly

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

eggs, sweetened condensed milk (not evaporated milk), sweet cherries, pitted and chopped (fresh or frozen ), water, butter or 1/4 cup margarine, melted, vanilla extract, cubed chocolate bread, dried cherries

butter, plus more for pan preparation, dried cherries, egg yolks, heavy or whipping cream, hot fudge sauce and whipped cream, optional for serving, soft bread cubes , from french bread, loosely packed, sugar, vanilla extract, whole milk

maraschino cherries, eggs, lightly beaten, chocolate milk, sugar, butter or margarine, melted, cocoa, cubed french bread, semisweet chocolate morsels, garnishes: sweetened whipped cream , additional maraschino cherries

butter, room temperature, divided, white sandwich bread (about 5 1/4x4 1/4 inches each), half and half, eggs, vanilla extract, sugar, semisweet chocolate chips, dried tart cherries, chilled whipping cream, kirsch (clear cherry brandy)

challah (or other egg bread, about 24 oz, 1/2-inch-thick slices), whipping cream, whole milk, sugar, eggs, dark rum, vanilla extract, dried tart cherries, purchased caramel sauce, heated

heavy whipping cream, sugar, white chocolate chips, bourbon, cinnamon, nutmeg, egg yolks, bread cubes (1 inch ), cherries, pitted and halved, almonds

sweet cherries, pitted, dried apricots, sliced, sugar, water, lemon juice, crusty country bread, about 2/3-inch thick, melted butter, drained plain yogurt sweetened with 1 tbsp powdered sugar

cherries , turnovers, butter croissants, milk (could use part , part whipping cream if you re feelin dangerous), butter, melted, white sugar, brown sugar, divided, nutmeg, allspice, eggs, vanilla, vanilla vodka (orange liqueur would be fantastic as well), white chocolate, chopped, dried tart cherry (could use craisins)

dried cherries, cognac or 1/4 cup hot water, milk chocolate, chopped, eggs, sugar, half-and-half, vanilla, cinnamon, stale bread , torn into small pieces, white chocolate chips, milk chocolate chips, toasted almond (optional)

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth