Chocolate-Cherry Bread Pudding Recipe

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Chocolate-Cherry Bread Pudding
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Ingredients:

Directions:

  1. Drain cherries, reserving 1 tablespoon cherry juice. Coarsely chop cherries.
  2. Combine eggs, 1 tablespoon cherry juice, milk, and next 3 ingredients in a large bowl, stirring well. Add bread cubes, and let stand 15 minutes, stirring occasionally. Stir in cherries and chocolate morsels.
  3. Spoon mixture into a lightly greased 9 square pan. Bake, uncovered, at 350° for 50 minutes to 1 hour or until set. Serve bread pudding warm or at room temperature. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.87 Kcal (2788 kJ)
Calories from fat 114.64 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 80.64mg 27%
Sodium 886.41mg 37%
Potassium 374.9mg 8%
Total Carbs 114.93g 38%
Sugars 28.6g 114%
Dietary Fiber 3.63g 15%
Protein 24.23g 48%
Iron 6.8mg 38%
Calcium 170.7mg 17%
Amount Per 100 g
Calories 228.76 Kcal (958 kJ)
Calories from fat 39.39 Kcal
% Daily Value*
Total Fat 4.38g 20%
Cholesterol 27.7mg 27%
Sodium 304.53mg 37%
Potassium 128.8mg 8%
Total Carbs 39.49g 38%
Sugars 9.83g 114%
Dietary Fiber 1.25g 15%
Protein 8.33g 48%
Iron 2.3mg 38%
Calcium 58.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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