1632 chefs fluffy Recipes

flour (i used king arthur white wheat ), oat bran, sugar, baking powder, baking soda, salt, mashed ripe banana, milk, egg, lightly beaten, vanilla extract

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

egg yolks, sweetened condensed milk, lime zest, lime juice, egg whites, baked pie crust (i prefer a graham cracker crust)

cake flour, all-purpose flour, baking powder, baking soda, salt, butter, cut into small chunks, buttermilk

curd cottage cheese, drained, eggs, separated, sugar, flour, pure vanilla extract, salt, butter, for cooking

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla (or use clear ), almond extract, butter, room temperature, cream cheese, room temperature, vanilla (can use clear ), whipping cream , unwhipped (more if neded), sugar (more if needed)

eggs, separated, caster sugar, cornflour, baking powder, thickened cream, sugar, icing sugar, passion fruit pulp

unbaked pastry shells, marshmallow creme, semi-sweet chocolate chips, butter, cubed, unsweetened chocolate squares, strong brewed coffee, heavy whipping cream , whipped, heavy whipping cream, sugar

philadelphia cream cheese (softened ), sugar, thawed cool whip topping, prepared graham cracker crumb crust

cream cheese, softened, semisweet baking chocolate, melted, sugar, chocolate cookie crumb crust

apples, peeled and thinly sliced, sugar (or to taste, use white or brown sugar), flour, milk, salt, sugar (or to taste), eggs, beaten, melted butter, cinnamon, sugar

graham cracker crumbs, sugar, ground nutmeg, cinnamon (optional), melted butter or 1/3 cup margarine, vanilla frosting, pumpkin puree (do not use pumpkin pie filling), vanilla, sour cream, cinnamon, ginger, cool whip frozen whipped topping, thawed, divided

crushed pineapple, lime gelatin, water, cream cheese, softened, chopped walnuts, marshmallow, heavy whipping cream , whipped

vanilla wafers, philadelphia cream cheese, softened, sugar, cool whip topping, thawed, divided, angel flake coconut, toasted

instant chocolate pudding mix or 1 (3 1/2 oz) package vanilla instant pudding mix, half-and-half cream (can use full-fat milk), sugar (or to taste), cool whip frozen whipped topping (completely thawed)

butter, softened, creamy peanut butter, sugar, vanilla extract, milk , as needed