1293 chef willis georgia soufflee Recipes

sheets frozen puff pastry (her original recipe called for 4, i felt 2 was plenty), egg, beaten, chicken breast halves (or 2 cups leftover cooked chicken), cooking oil, butter, all-purpose flour (or less ( see chef s note in directions), milk (paula s recipe called for cream), chicken base (or less ( see chef s note in directions), minced garlic, yellow onion, minced, frozen green pea, cooked, chopped cooked carrot, fresh grated nutmeg (optional)

tofu , regular, salt, water , for parboiling tofu, ground pork, green garlic chives, chopped in 1/2 inches (nira), vegetable oil, chinese chili bean sauce (toubanjan or doubanjiang), chinese brown bean sauce (tenmienjan, tenmenjan, or tenmenjiang), fermented black beans, chopped finely, ichimi togarashi pepper or 1/4-1/2 tsp japanese dried red chili pepper, minced, chili oil, chicken stock, sake or 1 tbsp dry sherry, soy sauce, sesame oil, szechuan peppercorn (optional), cornstarch, water

fisher chef s naturals slivered almonds, toasted, boneless skinless chicken breasts, dry white wine, mushrooms, sliced, butter or 3/4 cup margarine, divided, garlic clove, minced, fresh flat-leaf parsley, chopped, fresh lemon juice, fisher chef s naturals slivered almonds, finely ground, all-purpose flour, eggs, beaten, salt & fresh ground pepper, to taste

all-purpose flour, fisher chef s naturals whole almonds, finely chopped, ground allspice, ground cinnamon, salt, unsalted butter, softened, powdered sugar, almond extract, granulated sugar, fisher chef s naturals whole almonds

white shoepeg corn (drained ), green chilies (diced ), pimientos (drained ), cream cheese

ham bone, bay leaves, thyme, water, whole tomatoes, undrained, tomato puree, frozen lima beans, onion, chopped, salt, pepper, carrots, thinly sliced, stalks celery, chopped, yukon gold potatoes, cubed, green beans, trimmed and cut into 1-inch pieces, corn kernels, okra, trimmed and cut into 1/2-inch pieces (optional)

onion, minced, garlic cloves, minced, jack daniels whiskey, catsup, vinegar, worcestershire sauce, brown sugar , packed, molasses, black pepper, salt, tomato paste, liquid smoke, tabasco sauce

unsalted butter, plus more to grease baking dish, yellow squash, sliced about 1/4-inch thick (about 1 lb.), onion , chopped-preferably vidalia, zucchini, sliced about 1/4-inch thick (about 1 lb.), light brown sugar, eggs, lightly beaten, scant 1/2 cup half-and-half, whole wheat bread , torn (about 2 1/2 cups, loosely packed), grated cheddar cheese, coarse salt, fresh ground black pepper

dried new mexico chiles, dried pasilla chiles, water, oregano leaves, chuck, cubed or coarse ground, vegetable oil, onions, finely diced, black pepper, tomato sauce, beef broth, vinegar, hot red pepper sauce, texas chili powder, ground cumin, cayenne pepper, monosodium glutamate, sugar, garlic cloves, crushed- use remaining pulp, salt

favorite bbq sauce (recommended : wee willy s premium bar-b-q sauce), jack daniels, honey, brown sugar

ground meat (pork, beef, chicken, and turkey all work well), chopped onion, diced green chiles, garlic and herbs spaghetti sauce, your favorite bbq sauce (recommended : wee willy s premium bar-b-q sauce)

bloody mary mix (recommended : whiskey willie s), chilled premium vodka, prepared horseradish, freshly shucked select oysters

almond bark, peanut butter, marshmallows, chex cerial, dry roasted peanuts, unsalted

chicken broth, chopped onion, chopped celery, garlic, pressed or minced, pepper, dried orzo pasta, boned , skinned chicken breast halves (about 1/2 lb. total), lemon juice, chopped parsley, fresh cilantro leaves, firm-ripe avocado (about 6 oz.)

assorted veal bones, veal leg bone, carrot, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, bouquet garni (see chef s notes, below), canola oil in kitchen-oil spritzer (see chef s notes, below), chopped shallots (about 1), garlic cloves, finely chopped, red burgundy wine, dry sherry, ground black pepper, salt, cornstarch

russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt

clean lobster shells, olive oil, brandy, mirepoix (including fennel if possible), tomato paste, vermouth, white wine, stock, grain rice, chopped basil, split vanilla bean, cream, tt salt and pepper, tt lemon juice, butter

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt