1832 chef sunday brunch Recipes

ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

plum tomato, thickly sliced, thick ciabatta or 1 slice any other rustic bread, olive oil, egg, garlic clove, peeled and thinly sliced, red chili, thinly sliced (optional), snipped chives, balsamic vinegar, salt and pepper

bacon strips, onion, chopped, green pepper, chopped, canola oil, cartons (8 oz each) egg substitute, eggs, fat-free milk, frozen shredded hash brown potatoes, thawed, shredded reduced-fat cheddar cheese, salt, pepper, dill weed

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

milk, vinegar, lemon juice, egg, butter, melted, vanilla extract, all-purpose flour, white sugar, baking powder, baking soda, salt, poppy seeds, lemon zest

active dry yeast, warm water, white sugar, white sugar, eggs, warm water, vegetable oil, salt, all-purpose flour

olive oil, ground vegetarian breakfast sausage, chopped onion, garlic, minced, diced red bell pepper, cubed whole-wheat country bread, dijon mustard, grated swiss cheese, eggs, milk, salt , or to taste, freshly ground black pepper to taste

peanut oil, green onions, minced, grated fresh ginger, garlic, minced, diced red bell pepper, eggs, egg whites, light soy sauce, fresh bean sprouts, trimmed and halved snow peas, sesame seeds

butter, eggs, ground black pepper, oil, tortilla chips, green onions, chopped, red enchilada sauce, kraft mexican style shredded four cheese with a touch off philadelphia, fresh cilantro, coarsely chopped, avocado, chopped

pineapple chunks , juice reserved, apples, peeled and cored, peach pie filling, bananas, peeled and diced, kiwis, strawberries

prepared 8 inch pastry shells, tart apples - peeled, cored and sliced, white sugar, ground cinnamon, all-purpose flour, butter

sugar, cream cheese, softened, vanilla extract, unsweetened chocolate, melted, salt to taste, red and green sprinkles (jimmies)

meaty pork loin spareribs, light olive oil, beef broth, ketchup, brown sugar, lemon juice, vinegar, worcestershire sauce, soy sauce, crushed red pepper flakes, seafood seasoning (such as old bay), dried minced onion, ground nutmeg, salt and black pepper to taste

olive oil, onions, diced, stalks celery, diced, garlic, finely chopped, diced peeled butternut squash, shredded or chopped cooked pork, diced tomatoes, baked beans, chicken stock, cream-style corn, frozen peas, cayenne pepper, ground cumin, paprika, salt, hickory-flavored barbeque sauce

cod fish fillet, baking potato (about the same size as your fish filet), avocado, banana, marinara sauce

italian sausage, olive oil, chopped onion, chopped bell pepper, garlic cloves or 3 tsp salt, curry powder, dry mustard, whole bay leaf, oregano, tomato sauce, tomato paste, sliced olives, tomato soup, water, sliced mushroom

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil