137406 chef simple with sauce Recipes

ketchup, worcestershire sauce, soy sauce, onion powder, garlic powder, vinegar (any kind ), hot sauce

boneless skinless chicken breasts (4 oz each), taco seasoning, picante sauce (a), picante sauce (a), picante sauce (b), picante sauce (b), shredded cheddar cheese

pineapple chunks with juice, water, rice vinegar, ketchup, brown sugar, soy sauce, worcestershire sauce, cornstarch, water

beef short ribs, barbecue sauce , for serving, prepared yellow mustard, dill pickle juice, red wine vinegar, worcestershire sauce, soy sauce, granulated garlic, ground ginger, sea salt, coarse or restaurant grind black pepper, granulated garlic, white cane sugar

potato (any es that you like, and are good for mashing will do fine), butter, milk, olive oil, beef chipolata sausages (i sometimes use regular sized bbq sausages,), onion, finely chopped, tomato ketchup, barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower), worcestershire sauce, french onion soup mix, water, plain flour, cheddar cheese, grated

ketchup, worcestershire sauce, brown sugar, drops hot pepper sauce, prepared mustard, cider vinegar, salt, pepper

chili sauce, light brown sugar, beer, worcestershire sauce, liquid smoke

simple tomato sauce , recipe follows, or store-bought marinara sauce, blended until smooth, vodka, heavy cream, at room temperature, grated parmesan, penne

simple tomato sauce , recipe follows, or store-bought marinara sauce, blended until smooth, vodka, heavy cream, at room temperature, grated parmesan, penne

cut-up chicken, italian-style salad dressing, sliced mushrooms, drained, water, soy sauce, dried minced onion, brown sugar, garlic powder, ground black pepper, hot cooked rice

olive oil, butter, bottled minced garlic, chicken broth, chili sauce (heinz for instance), cajun seasoning (paul prudhommes brand or your favourite), worcestershire sauce, tabasco sauce (optional)

egg roll wraps (you can find them in the produce section usually), carrot (about 2 s), celery (1 to 2 stalks), cabbage (about half a head), sugar, salt, sesame oil, pepper (or to taste), frying oil (vegetable, peanut, or sunflower oil works great), ginger (sauce), soy sauce (sauce), white vinegar (sauce)

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

tomato sauce, tomato paste, water, garlic powder, onion powder, onion flakes, brown sugar, black pepper, red pepper flakes, chili powder, white vinegar, hot sauce

white fish fillets (i used a snapper-like fish), soy sauce, sesame oil, brown sugar, rice wine vinegar, grated ginger, garlic clove, crushed, mirin, chili sauce (not sweet ), green onions, finely sliced

sriracha sauce (or your favorite spicy chilie sauce), low sodium soy sauce, egg noodles

cucumbers, garlic powder, onion powder, ginger powder, chili powder, red pepper, black pepper, soy sauce, sea salt, worchester sauce, soy sauce (low sodium )

ketchup, worcestershire sauce, brown sugar, drops hot pepper sauce, prepared mustard, cider vinegar, salt, pepper