153951 chef simple salmon fillets spicy sauce Recipes

salmon fillet, cut into 1/4 inch cubes, smoked salmon, finely chopped, chopped dill, juice of half a lime, horseradish, cream, puff pastry sheet, store bought, salt if you think it is necessary - i didn tsp use salt because i found my smoked salmon salty enough to season the filling

link of andouille sausage, thinly sliced, sliced pitted green olives, unsalted butter, softened, shallot, minced, skinless salmon fillets, preferably wild salmon, extra-virgin olive oil , for rubbing, salt and freshly ground pepper

bacon, chopped onion, chicken broth, scalloped potato mix, whole kernel corn, ground black pepper, salmon fillet, milk, evaporated milk, green onion, thinly sliced, dried dill

salmon (boneless, skinless ), own ranch dressing, salt and pepper

boneless skinless salmon, green pepper, diced, green onion, chopped, eggs, italian seasoned breadcrumbs, garlic, minced, dijon mustard, lemon juice, dried dill, pepper

butter, divided, plain dried bread crumbs, milk, salmon fillets, skin removed, chopped onion, swiss chard, chopped, salt, ground black pepper, dried marjoram, ground nutmeg, eggs

vegetable or olive oil, onion, cut into 1/2-inch dice, boneless, skinless salmon fillet, cut into 1/2-inch dice, starchy potatoes (such as idaho), cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, chopped fresh dill, water, salt and freshly ground black pepper

salmon fillet, frozen, sea salt, ground black pepper to taste, liquid smoke flavoring, butter, divided

salmon fillets, bones and skin removed, couscous, salt and pepper, vegetable oil , for frying salmon, flat leaf parsley, hazelnuts , roasted, garlic clove, chopped, olive oil, salt and pepper, to taste, lemon juice

fresh skinless salmon fillet or 1 1/4 lbs frozen skinless salmon fillet, mayonnaise or 1/2 cup salad dressing, plain yogurt, chopped red onion, capers, drained and chopped, shredded lemons , rind of, salt, very thinly sliced or thinly sliced firm-textured white bread, crust removed, loosely packed watercress, tops rinsed and dried (thick stems ), sliced pimento stuffed olive (optional)

salmon fillets (or a whole ), butter or 4 tbsp margarine, onion, sliced in rings, triple sec (rose s makes a non-alcoholic version), salt and pepper (to taste)

salmon fillets (i like to get middle sections, so i don tsp get any thin tail sections. this makes for more even cooki), salt, pepper, olive oil, lemon thin sliced and roasted on the salmon, baby spinach, fennel bulbs (cut in half and sliced, not too thin), olive oil, salt, pepper, lemon, cut in half (roasted and squeezed over the salad), olive oil, dry white wine vinegar, dijon mustard, fresh dill, pepper, salt, fresh dill , if you want

shallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving

french green lentils (lentilles du puy), good olive oil, plus extra for salmon, chopped yellow onions, chopped leeks, white and light green parts only, fresh thyme leaves, kosher salt, freshly ground black pepper, minced fresh garlic, chopped celery (4 stalks ), chopped carrots (3 carrots), homemade chicken stock , recipe follows, or good canned broth, tomato paste, good red wine vinegar, center-cut salmon fillets, skin removed, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns

potatoes, unsalted butter, softened, leeks, thinly sliced, fresh salmon fillet, skin removed, smoked salmon, diced, whipping cream, shredded gruyere cheese, unsalted butter, chopped, fresh dill, to garnish

hazelnuts, chopped, arugula (or mix of spicy greens including mustard and kale), feta, wild) salmon, olive oil, salt, ground black pepper

salmon fillets (trader joe s- nice cuts), favorite jalapeno jelly, approximately (i like the kind that s a bit chunky), fresh ground pepper, olive oil

pink salmon, egg, onion, minced, flour, baking powder, vegetable oil (for frying )