20617 chef sausage jambalaya Recipes

smoked sausage , cut into 1/2 inch slices, ground beef, sized green pepper, chopped, chopped green onion, garlic cloves, minced, tomatoes, undrained, salt, pepper, uncooked long grain rice, water

turkey andouille sausage, sliced 1/4 thick, green or yellow pepper, chopped, stewed tomatoes, uncooked instant brown rice, chicken tenders , each cut crosswise in half, green onions , slice, salt

pork andouille sausage , sliced crosswise 1/3 inch thick, vegetable oil, green bell peppers, finely chopped, celery ribs, finely chopped, onion, finely chopped, scallions, finely chopped, garlic cloves, finely chopped, grain white rice (1 lb), diced tomatoes, water

skinless, boneless chicken breast halves, cut into pieces, black pepper, olive oil-flavored cooking spray, olive oil, turkey breakfast sausage, chopped onion (about 2 large), chopped celery (about 6 stalks ), sliced green onions (about 7), chopped green bell pepper (about 1 large), garlic cloves, minced, chicken-flavored bouillon cubes, water, fat-free italian dressing, uncooked long-grain rice

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

jambalaya, unsalted butter, andouille sausage, fine dice (i like to remove casing ), celery, finely chopped, onion, finely chopped, bell peppers (any mix), finely chopped, garlic, minced, sea salt and white pepper, to taste, turkish bay leaf, fresh thyme, minced, fresh sage, minced, fire roasted tomatoes , liquid reserved, roasted chicken stock (combined with reserved tomato liquid to make 2 1/2 cups), grain rice, cage free eggs, filling and breading, smoked gouda, cut into 1/2 inch cubes, all purpose flour, eggs, panko bread crumbs, canola oil , for deep frying, remoulade, mayonnaise, shallot, chopped fresh flat-leaf parsley, creole, or other whole-grain mustard, ketchup, minced garlic, hot sauce , to taste

lard, onions, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, chopped, ham , cut into bite sized pieces, smoked sausage, cut into bite size rounds, grain white rice, chopped tomatoes, drained, beef broth, black pepper, cayenne pepper, salt

turkey sausage, sliced 1/4 inch thick, green peppers or 1 yellow pepper, chopped, stewed tomatoes, instant brown rice, uncooked, chicken tenders , each cut crosswise in half, green onion, sliced, water, salt

nutria, diced, smoked sausage, oil, onions, peeled and chopped, garlic cloves, minced, rice, worcestershire sauce (lea & perrin s preferred), rotel tomatoes, water, salt & pepper (to taste)

jimmy dean sage sausage, chopped onion, chopped green onion, with tops, chopped green bell pepper, garlic cloves, minced, tomato sauce (or use 8oz and omit butter), butter, crawfish tail, beef bouillon, french onion soup, worcestershire sauce (this is a suggestion you can use less (or more), tony chachere s seasoning (cajun seasoning with salt), bay leaves, uncooked uncle ben s converted brand rice (must be uncle ben s because it is parboiled, if you use regular rice it will not cook properly)

turkey andouille sausage,sliced 1/4 in thick, green and yellow pepper,chopped, stewed tomatoes, uncooked instant brown rice, chicken tenders ,cut crosswise in half, green onions,sliced, water, salt

olive oil, diced red onion, diced green bell pepper, diced celery, chopped garlic, converted rice uncooked, smoked sausage cut into 1/4-inch slices, ham cut into 1/2-inch pieces, diced tomatoes and green chilies, chicken broth, dried thyme leaves, bay leaf, ranch style beans undrained

butter or olive oil, yellow onion, stalks celery, green onions, green pepper, garlic, serrano chili pepper, bay leaf, ground chili pepper, dried thyme, sausage, chicken broth or water, diced tomatoes, grain brown rice

salt, pepper, red pepper, baking hen, cut up, vegetable oil, onion, chopped, garlic, minced, smoked sausage links , cut into 1-inch pieces, water, chopped green onion, chopped fresh parsley, rice, uncooked

italian turkey sausage, vegetable cooking spray, chopped green pepper, chopped onion, chopped celery, minced garlic, dried thyme, chili powder, freshly ground pepper, salt, no-salt-added whole tomatoes, undrained and chopped, bay leaves, fresh oysters, undrained, no-salt-added chicken broth, grain rice, uncooked, fresh shrimp, peeled and deveined, bay scallops, chopped fresh parsley, hot sauce (optional)

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp