Directions:
- In a heavy 8-qt Dutch oven, melt lard over medium heat. Add onions, bell pepper, celery and garlic, cook until vegetables are wilted and transparent, about 5 minutes.
- Add ham a sausage; cook until sausage is lightly browned, about 8 minutes.
- Add rice. Cook, stirring constantly, until rice is light golden brown, about 5 minutes.
- Add tomatoes, Cook 2 minutes.
- Stir in broth. Add seasonings. Reduce heat.
- Cover and simmer until rice is tender and no liquid remains, 45 minutes. Taste for seasonings; adjust as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.78 Kcal (2063 kJ) | ||
| Calories from fat | 380.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 65% | |
|---|---|---|---|
| Cholesterol | 86.29mg | 29% | |
| Sodium | 1571.44mg | 65% | |
| Potassium | 805.16mg | 17% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.2mg | 34% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.46 Kcal (613 kJ) | ||
| Calories from fat | 113.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 65% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 29% | |
| Sodium | 467.06mg | 65% | |
| Potassium | 239.31mg | 17% | |
| Total Carbs | 2.68g | 3% | |
| Sugars | 1.42g | 19% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 5.39g | 36% | |
| Vitamin C | 7.5mg | 42% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.8mg | 34% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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