891 chef riggies Recipes
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ground turkey (i used diestel) and12 Moreground turkey (i used diestel), egg roll wraps (i used nasoya), olive oil, vegan margarine, onion (chopped fine ), head cabbage (chopped fine ), mushrooms (chopped fine ), garlic cloves (minced ), soy sauce (low sodium ), red pepper flakes, cream cheese (i used tofuti), soy coffee creamer (i used silk), salt and pepper40 min, 13 ingredients
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Chef Tell's Stuffed Acorn Squashacorn squash, butter, onion, minced, sour cream and6 Moreacorn squash, butter, onion, minced, sour cream, brown sugar , packed, cinnamon, parsley, chopped, soft breadcrumbs, salt, pepper31 min, 10 ingredients
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Chef Andrew's Berry Cobblerflour, baking soda, salt, unsalted butter, sugar, egg yolk and9 Moreflour, baking soda, salt, unsalted butter, sugar, egg yolk, vanilla extract, strawberry, blueberries, raspberries, blackberry, rhubarb, cornstarch, sugar, vanilla extract1 hour , 15 ingredients
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Chef-Boy-I-Be-Illinois' Unadorned Baked Beetsbeet, peeled and sliced, onion, sliced, butter, water and1 Morebeet, peeled and sliced, onion, sliced, butter, water, salt and pepper55 min, 5 ingredients
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Chef-Boy-I-Be Illinois' Game Day Chiliground cumin, chili powder, unsweetened cocoa powder and16 Moreground cumin, chili powder, unsweetened cocoa powder, ground coriander, dried oregano, sugar, salt, cayenne, vegetable oil, onion, chopped, garlic clove, minced, bell pepper, chopped, tomato juice, vegetables or 3 cups beef broth, frozen textured vegetable protein (or 1 1/4 cup dry ), diced tomatoes, black beans, rinsed and drained, kidney beans, rinsed and drained, chipotle chiles in adobo, chopped (made from roasted, ground chilis, spices and vinegar found in cans)30 min, 19 ingredients
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Chef-Boy-I-Be Illinois' Creamy Chive Salad Dressingbuttermilk, low-fat mayonnaise, chopped fresh chives and4 Morebuttermilk, low-fat mayonnaise, chopped fresh chives, chopped fresh parsley, lemon juice, dijon mustard, salt & fresh ground pepper5 min, 7 ingredients
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Chef Dave's Polenta Casseroleextra virgin olive oil and21 Moreextra virgin olive oil, sweet italian sausage, removed from casings and crumbled, chopped onion, chopped green bell pepper, chopped red bell pepper, minced garlic, canned whole tomatoes , with juice, crushed, fresh ground black pepper, salt , depending on iness of sausage, cold unsalted butter, cut into small pieces, freshly grated parmesan cheese, milk, chicken stock or 2 cups canned low sodium chicken broth, salt, fresh ground white pepper, mace , plus, mace, polenta or 1 3/4 cups fine yellow cornmeal, grated parmesan cheese, eggs, egg yolks1 hour 15 min, 22 ingredients
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Chef Boy-I-Be-Illinois' Chicken Marsalaboneless skinless chicken breast, sliced mushrooms and7 Moreboneless skinless chicken breast, sliced mushrooms, sweet marsala wine, provolone cheese, pancetta, diced, tomato paste, dried oregano, salt and pepper, olive oil20 min, 9 ingredients
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Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parmachopped fresh sage, minced garlic, chopped fresh rosemary and6 Morechopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry40 min, 9 ingredients
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Chef Allen Susser’s Mango Macadamia Nut Riceclarified butter, macadamia nuts, cardamom pods and10 Moreclarified butter, macadamia nuts, cardamom pods, cinnamon stick, 1-inch long, whole black peppercorns, raw basmati rice, saffron thread , soaked in 1 tbsp. hot water, kosher salt, water, raisins, ripe mango, peeled, seeded and diced, fresh coriander, chopped, scallions, chopped30 min, 14 ingredients
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Chef Michael Smith Homemade Chicken Soup With Matzo Ballschicken carcass , meat removed and reserved for another t... and13 Morechicken carcass , meat removed and reserved for another time, carrots, cubed, stalks celery, cubed, fresh parsley, eggs, vegetable oil, nutmeg, matzo meal, salt and pepper, chicken broth, ginger, grated, baby spinach leaves, green onions, sliced, bean sprouts16 min, 14 ingredients
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Chef-Boy-I-Be Illinois' Honolulu Sloppy Joestextured vegetable protein (such as harvest crumbles) and7 Moretextured vegetable protein (such as harvest crumbles), chopped onion, crushed pineapple, tomato sauce, cider vinegar, brown sugar, worcestershire sauce, dry mustard20 min, 8 ingredients
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Chef-Boy-I-Be-Illinois' Seventies Spanish Riceground turkey breast, white wine, onion, diced and8 Moreground turkey breast, white wine, onion, diced, garlic clove, crushed, bell pepper, diced, brown rice, water, white wine, dried ancho chile powder, cumin, beef base50 min, 11 ingredients
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Chef Robs Feel Better Soupchicken broth, yukon gold potatoes (with or without skin ) and9 Morechicken broth, yukon gold potatoes (with or without skin ), fresh carrots (cut ), kale, portabella mushrooms, ground italian sausage, heavy cream or 1/4 cup half-and-half, garlic powder (to taste), salt (to taste), pepper (to taste), onion powder (to taste)2 hour 30 min, 11 ingredients
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Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squashsquash, trimmed and sliced into half moons, frozen peas and8 Moresquash, trimmed and sliced into half moons, frozen peas, tomato puree, onion, diced, garlic clove, sugar, cinnamon, white wine, beef base, vegetable oil25 min, 10 ingredients
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Chef Wendell's Quick Salmon Pennepenne pasta, olive oil, red onion, thinly sliced and8 Morepenne pasta, olive oil, red onion, thinly sliced, garlic clove, minced, fresh gingerroot, shredded, soymilk or 1/4 cup heavy cream, spinach leaves, cleaned, white pepper, smoked salmon, parsley, chopped, freshly grated parmesan cheese35 min, 11 ingredients
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