4917 chef quiche dairy Recipes

  • Chef Richard Blais’ Pulled Chicken Sandwich
    chicken breasts, cold water, kosher salt, brown sugar and
    28 More
    chicken breasts, cold water, kosher salt, brown sugar, black pepper, garlic powder, prepared yellow mustard, sugar, light brown sugar, cider vinegar, apple juice, chili powder, black pepper, white pepper, cayenne pepper, garlic powder, onion powder, red pepper flakes, soy sauce, butter, head green cabbage (cored and shredded ), carrots (peeled and julienned or shredded), celery seed, kosher salt, black pepper, chines mustard, pickled ginger juice, rice vinegar, parsley, chopped, green onions (thinly sliced ), tzatziki , to taste, whole wheat hamburger buns
    1 hour 15 min, 32 ingredients
  • Chef's Salad
    mixed romaine lettuce or 5 cups green leaf lettuce or 5 c... and
    7 More
    mixed romaine lettuce or 5 cups green leaf lettuce or 5 cups iceberg lettuce, torn, swiss cheese , cut into julienne strips, ham , cut into julienne strips, hard-cooked eggs, coarsely chopped, tomatoes, halved, diced green onion, pita bread rounds, halved (optional), ranch salad dressing or 1/2 cup thousand island dressing
    15 min, 8 ingredients
  • Chef Pachuco's Chicken Tortilla Soup
    cilantro, tomato sauce, cartons chicken broth and
    13 More
    cilantro, tomato sauce, cartons chicken broth, ground cumin, tomatoes, cayenne pepper, poblano peppers, coriander, boneless skinless chicken breasts, smoked paprika, garlic cloves, salt, corn tortillas, black pepper, red onion, tomato paste
    1 hour , 16 ingredients
  • Chef Bob's Chocolate Oatmeal Cookies
    milk, shortening, cocoa (heaping), sugar, peanut butter and
    2 More
    milk, shortening, cocoa (heaping), sugar, peanut butter, vanilla, quick oats
    30 min, 7 ingredients
  • Chef Paul's Pork Roast
    cajun seasoning, meat magic brand preferred and
    7 More
    cajun seasoning, meat magic brand preferred, unsalted butter, vegetable oil, onion, finely chopped, celery, finely chopped, green bell pepper, finely chopped, garlic, minced, boneless pork roast (shoulder, boston butt, or loin)
    4 hour 20 min, 8 ingredients
  • Chef Jeffrey Buben's Baked Onion
    butter, brown sugar (optional), shallots, chopped and
    13 More
    butter, brown sugar (optional), shallots, chopped, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, sherry wine vinegar, beef stock (or chicken, veal), whole vidalia onions (or other sweet onions), olive oil (as needed), shiitake mushroom caps (or other variety), smithfield ham, diced (or other smoked ham or bacon), chopped chives, ripe tomato, diced, salt & freshly ground black pepper, aluminum foil , each around 1 foot square
    16 ingredients
  • Chef-Boy-I-Be Illinois' Easy Cauliflower Gratin
    cauliflower florets (about 1/2 large head ) and
    7 More
    cauliflower florets (about 1/2 large head ), nonfat milk, divided, salt, shredded sharp cheddar cheese, all-purpose flour, chopped fresh chives, dijon mustard, white pepper
    30 min, 8 ingredients
  • Chef-Boy-I-Be Illinois' Pesto Chicken Bundles Chef-Boy-I-Be Illinois' Pesto Chicken Bundles
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, boursin cheese, softened, pesto sauce (homemade or store bought ), tomato sauce, sliced mushrooms, dry white wine, dry oregano, salt and pepper
    30 min, 8 ingredients
  • Chef-Boy-I-Be-Illinois' Maple Stewed Apples Chef-Boy-I-Be-Illinois' Maple Stewed Apples
    apples, peeled cored and sliced, maple syrup, salt, nutmeg and
    3 More
    apples, peeled cored and sliced, maple syrup, salt, nutmeg, cinnamon, cornstarch, apple juice
    20 min, 7 ingredients
  • Chef Lou's Potato Soup Chef Lou's Potato Soup
    bacon, chopped, stalk celery, diced, yellow onion, chopped and
    9 More
    bacon, chopped, stalk celery, diced, yellow onion, chopped, garlic cloves, minced, potatoes, peeled and cubed, chicken broth (or enough to cover potatoes), butter, heavy cream, parmesan cheese, cheddar cheese, green onions, minced for garnish, salt and pepper
    45 min, 12 ingredients
  • Chef Boyardee Beef Ravioli Chef Boyardee Beef Ravioli
    ground beef, grated parmesan cheese, garlic powder and
    13 More
    ground beef, grated parmesan cheese, garlic powder, onion powder, salt, pepper, count) package wonton wrappers, tomato soup, undiluted, water, tomato sauce, garlic powder, onion powder, sugar, dried parsley, cheddar cheese, grated, salt and pepper
    35 min, 16 ingredients
  • Chef Boyardee Pizza Puffs Chef Boyardee Pizza Puffs
    cheese pizza mix, very warm water, oil (for frying )
    20 min, 3 ingredients
  • Chef-Boy-I-Be-Illinois' Lighter Chicken-Fried Steak and Gravy Chef-Boy-I-Be-Illinois' Lighter Chicken-Fried Steak and Gravy
    all-purpose flour, egg, lightly beaten, cornmeal and
    13 More
    all-purpose flour, egg, lightly beaten, cornmeal, whole wheat flour, cornstarch , plus, cornstarch, divided, paprika, cube steak, cut into 4 portions, kosher salt, divided, fresh ground pepper, garlic powder, onion powder, canola oil, divided, reduced-sodium beef broth, water, red wine
    25 min, 16 ingredients
  • Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto
    cannellini beans, drained and rinsed and
    8 More
    cannellini beans, drained and rinsed, sliced prosciutto , cut into thin strips, olive oil, chopped fresh rosemary, dried thyme, red wine vinegar, fresh grated parmigiano-reggiano cheese, salt, pepper
    15 min, 9 ingredients
  • Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shiitake Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shiitake
    pork loin roast, lump crabmeat, shiitake mushrooms and
    14 More
    pork loin roast, lump crabmeat, shiitake mushrooms, diced onion, garlic cloves, fresh rosemary, fresh thyme, chicken stock, unsalted butter, bread cubes, kosher salt (to taste), fresh cracked pepper, dry steak seasoning, white wine, butter, all-purpose flour, pork stock
    2 hour 30 min, 17 ingredients
  • Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach
    asparagus, trimmed, olive oil and
    8 More
    asparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted
    20 min, 10 ingredients
  • Chef-Boy-I-Be Illinois' Daikon and Fennel Salad Chef-Boy-I-Be Illinois' Daikon and Fennel Salad
    daikon radish , 4 inch piece, fennel bulb, carrot, onion and
    3 More
    daikon radish , 4 inch piece, fennel bulb, carrot, onion, lemon, extra virgin olive oil, salt and pepper
    35 min, 7 ingredients
  • Chef Beorn's Tri-Tip Salad Chef Beorn's Tri-Tip Salad
    sirloin , tri tip cut into 4 oz portions (or use your fav... and
    15 More
    sirloin , tri tip cut into 4 oz portions (or use your favorite steak), salt, pepper, granulated garlic, canola oil, mixed salad greens (frisee, radicchio, spinach, arugala), couscous, coconut milk, mint leaves (finely chopped ), kaffir lime leaves (fine julienne, stems discarded or 1 oz. fresh lime juice), bell peppers (red and green, fine diced ), red onions (fine diced ), olive oil, balsamic vinegar, brown sugar, parmesan cheese (shredded )
    20 min, 16 ingredients




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