17252 chef perfect mashed Recipes

all-purpose flour, salt, baking powder, baking soda, butter, softened, ripe bananas, mashed, white sugar, eggs, vanilla extract, milk, chopped walnuts, semisweet chocolate chips

sprouted firm tofu (or other tofu), tamari soy sauce, oyster sauce, balsamic vinegar, dry mustard, garlic cloves (mashed ), olive oil, nut butter (sunflower seed), ketchup

yukon gold or russet potatoes (unpeeled), whole milk, butter

butter or 1/3 cup margarine, softened, sugar, flour, baking powder, baking soda, bananas, mashed, milk or 1/2 cup soy, vanilla, nuts or 1/2 cup chocolate chips (whatever) (optional)

pecan halves, all-purpose flour, baking powder, baking soda, cinnamon (i use a little more), salt, nutmeg, very ripe bananas, mashed, buttermilk, vanilla extract (please use pure), butter (please use the real thing), brown sugar , firmly packed, granulated sugar, eggs, room temperature

potatoes, peeled, sour cream, cream cheese, butter, onion salt, salt, pepper , to taste

dry fast rise yeast, butter flavor crisco, sugar, salt, real mashed potatoes, eggs, beaten, bread flour (can use all-purpose)

yukon gold potatoes, peeled , cut into 3-inch pieces, garlic cloves, peeled, whole milk, unsalted butter , cut into 1-inch pieces

instant mashed potatoes , sour cream and cheddar, water, cream cheese, softened, cooked ham, finely chopped, green onions, chopped, bacon bits, shredded cheddar cheese, pillsbury refrigerated crescent dinner rolls, butter, melted, red pepper sauce

mashed potato, red capsican - diced finely, rashers of bacon - diced finely, onion - diced finely, egg - beaten, teasp italian herbs, a cup of bread crumbs to put in and 1/2 a cup to roll balls in, salt and pepper to taste

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

mashed potatoes (no milk), thick cream, salt, pepper, cubed cheddar cheese, cream cheese, buttered seasoned bread crumbs

mashed potatoes, canned salmon, skin and bones removed (pink or red ), egg, green onions, sliced fine (aussies call these shallots), lemon pepper, worcestershire sauce, breadcrumbs, plus extra for rolling, vegetable oil

avocados - fresh, peeled, pitted, and mashed, lime juice, freshly juiced, salt, diced onion, chopped fresh cilantro, roma tomatoes, diced, minced garlic, ground cayenne pepper (optional)

sugar, butter or 1/2 cup oleo, eggs, pears (unpeeled, diced or mashed ), flour (i skipped sifting the .), cinnamon, baking soda, nutmeg, my neighbor omitted the cloves, as she thought it made the flavor too strong. i added the cloves and)

ground beef, onion, chopped, green pepper, chopped, pinto beans with jalapeno peppers, drained, rinsed and mashed, picante sauce, taco seasoning mix, shredded cheddar cheese, sour cream, tomato, diced, black olives

low-fat peanut butter, ripe mashed bananas (about 3), low-fat plain soy milk, vanilla, water, cornstarch, flour, whole wheat flour, baking soda, baking powder, dry roasted peanuts, chopped