446 chef peppers Recipes

  • Chef Jose Garces's Garlic Shrimp
    extra-virgin olive oil, lemon juice, garlic cloves, minced and
    4 More
    extra-virgin olive oil, lemon juice, garlic cloves, minced, guindilla chile peppers or other medium-hot peppers, broken open, shrimp, peeled and deveined, salt , to taste, parsley, finely chopped
    7 ingredients
  • Chef John's Root Vegetable Gratin
    yukon gold potatoes , scrubbed and sliced 1/8-inch thick ... and
    14 More
    yukon gold potatoes , scrubbed and sliced 1/8-inch thick with peel, turnip, peeled and sliced 1/8-inch thick, rutabaga, peeled and sliced 1/8-inch thick, celery root, peeled and sliced 1/8-inch thick, parsnip, peeled and sliced 1/8-inch thick, salt, garlic, minced, butter, chicken broth, heavy cream, chopped fresh thyme, ground nutmeg, cayenne pepper, olive oil, grated parmigiano-reggiano cheese, divided
    1 hour 35 min, 15 ingredients
  • Chef John's Perfect Mashed Potatoes
    russet potatoes, peeled and cut in half lengthwise, butter and
    2 More
    russet potatoes, peeled and cut in half lengthwise, butter, whole milk, salt and ground black pepper to taste
    40 min, 4 ingredients
  • Chef Comerford's Cauliflower Gratin
    head cauliflower (about 3 lb), butter, all-purpose flour and
    7 More
    head cauliflower (about 3 lb), butter, all-purpose flour, milk, kosher salt, fresh ground black pepper, shredded gruyere cheese, shredded parmesan cheese, fresh grated nutmeg, panko breadcrumbs (japanese bread crumbs- or coarsely ground fresh bread crumbs)
    55 min, 11 ingredients
  • Chef Joey's Leftover Spaghetti Side
    olive oil, chicken stock, spaghetti sauce and
    4 More
    olive oil, chicken stock, spaghetti sauce, cooked whole wheat spaghetti, onion (chopped fine ), garlic cloves (minced ), salt and pepper (to taste)
    35 min, 7 ingredients
  • Chef John's Roasted Brussels Sprouts
    brussels sprouts, trimmed and halved lengthwise and
    4 More
    brussels sprouts, trimmed and halved lengthwise, cipollini onions, stem and root ends trimmed, butter, salt and ground black pepper to taste, lemon, cut into wedges
    45 min, 5 ingredients
  • Chef Joe's Baked Macaroni and Cheese
    kosher salt, elbow macaroni, eggs, beaten, evaporated milk and
    6 More
    kosher salt, elbow macaroni, eggs, beaten, evaporated milk, butter, melted, cayenne pepper, grated sharp cheddar, bread crumbs, paprika, grated parmesan
    1 hour 10 min, 10 ingredients
  • Chef John's Hot Spinach Artichoke Dip
    butter and
    12 More
    butter, green onions, white and light green parts only, thinly sliced, garlic, minced, salt, artichoke hearts, drained and chopped, frozen chopped spinach , thawed, drained and squeezed dry, cream cheese, shredded gruyere cheese, grated parmigiano-reggiano cheese, hot sauce, ground nutmeg, salt and freshly ground black pepper to taste, shredded mozzarella cheese
    45 min, 13 ingredients
  • Chef-Boy-I-Be-Illinois' Onion Pie Chef-Boy-I-Be-Illinois' Onion Pie
    onion, thinly sliced, canadian bacon, diced, olive oil and
    5 More
    onion, thinly sliced, canadian bacon, diced, olive oil, eggs or 1 cup egg substitute, sour cream, nutmeg, salt and pepper, sheet frozen puff pastry, thawed
    1 hour , 8 ingredients
  • Chef Wendell's Quick Salmon Penne Chef Wendell's Quick Salmon Penne
    penne pasta, olive oil, red onion, thinly sliced and
    8 More
    penne pasta, olive oil, red onion, thinly sliced, garlic clove, minced, fresh gingerroot, shredded, soymilk or 1/4 cup heavy cream, spinach leaves, cleaned, white pepper, smoked salmon, parsley, chopped, freshly grated parmesan cheese
    35 min, 11 ingredients
  • Chef Garretts Asian Chicken Salad Chef Garretts Asian Chicken Salad
    dressing/marinade, tblsp chopped fresh ginger and
    22 More
    dressing/marinade, tblsp chopped fresh ginger, tblsp chopped fresh garlic, fresh cilantro - washed and dried, fresh mint leaves, light brown sugar, soy sauce, tblsp rice wine vinegar (ordinary white vinegar works fine), jalapeno - seeded ., vegetable oil, tblsp toasted sesame oil, salad, shredded green cabbage, shredded romaine lettuce, red onion - thinly sliced, red, yellow, green bell pepper - thinly sliced, carrots - thinly sliced or shredded, stalk celery - thinly sliced, pineapple - in large dice, jalapeno - finely minced (optional), tblsp toasted almonds - slivered, crisp chow mien noodles, fresh mint and cilantro to garnish, chicken breast
    6 min, 24 ingredients
  • Chef Rebecca Charles' Lobster Roll Chef Rebecca Charles' Lobster Roll
    lobsters or 1 pound lobster meat, mayonnaise and
    7 More
    lobsters or 1 pound lobster meat, mayonnaise, chopped celery, fresh lemon juice, salt, freshly ground pepper, unsalted butter, top-loading hot dog buns, garnish: chopped chives
    9 ingredients
  • Chef Mark's Easy Barbecued Tomatoes Chef Mark's Easy Barbecued Tomatoes
    fresh tomatoes , garden ripe, olive oil, garlic, chopped and
    3 More
    fresh tomatoes , garden ripe, olive oil, garlic, chopped, salt, fresh ground pepper, thyme leaves
    20 min, 6 ingredients
  • Chef Joey's Mexican Calzone (Vegan) Chef Joey's Mexican Calzone (Vegan)
    pizza crust, recipe (no yeast-vegan) and
    11 More
    pizza crust, recipe (no yeast-vegan), vegetarian chicken pieces, cooked corn , nibblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper
    50 min, 12 ingredients
  • Chef Gordon Ramsays Beef Wellington Chef Gordon Ramsays Beef Wellington
    lean, finely-grained beef 'fillets, salt and pepper and
    8 More
    lean, finely-grained beef fillets, salt and pepper, olive oil, english mustard, portobello mushrooms, plastic food wrap ., prosciutto (parma ham), puff pastry, egg wash, rock or coarse salt.
    10 ingredients
  • Chef Pierre's Mediterranean Omelette Chef Pierre's Mediterranean Omelette
    eggs, extra virgin olive oil, balsamic vinegar, butter and
    6 More
    eggs, extra virgin olive oil, balsamic vinegar, butter, milk, marinated artichoke hearts (slice them up), roundtop mushrooms (sliced ), stalk asparagus (cut into discs, staying in the soft parts), sweet green pepper (cut into bite-sized pieces), freshly shredded parmesan cheese (you shred it)
    20 min, 10 ingredients
  • Chef-Boy-I-Be Illinois' Salmon Tacos Chef-Boy-I-Be Illinois' Salmon Tacos
    wild alaskan salmon and
    12 More
    wild alaskan salmon, shredded cabbage with carrots (coleslaw mix), low-fat sour cream, onion, chopped, limes , juice of, dried ancho chile powder, dried ancho chile powder, ground cumin, chopped cilantro, sea salt, pepper, taco shell, tortilla
    15 min, 13 ingredients
  • Chef's Salad (Food Network Kitchens) Chef's Salad (Food Network Kitchens)
    boston , bibb, green or red leaf lettuce, or a mixture, w... and
    12 More
    boston , bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried, kosher salt and freshly ground black pepper, dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, ripe hass avocado, diced, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, toasted croutons, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 13 ingredients




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