1191 chef paul bertolli carpaccio Recipes
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i would like to say that i am very excited as it is my ve... and1 Morei would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html2 ingredients
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Louisiana Turkey Pepper Links
roast turkey meat (mixed white and dark ) and11 Moreroast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)12 ingredients -
Drunk Kabobs
beef tenderloin steak, cubed (or whatever you prefer) and9 Morebeef tenderloin steak, cubed (or whatever you prefer), chicken breast, cubed, merlot (we used yellow tail because it s cheap but still has good flavor), light beer (used coors light), heinz 57 steak sauce, worcestershire sauce, garlic, minced and divided, black pepper, poultry seasoning (i use chef paul poultry magic (optional)15 min, 10 ingredients -
Great Salmon Fillets
salmon fillet, olive oil, butter and2 Moresalmon fillet, olive oil, butter, chef paul prudhommes redfish seasoning, chef paul prudhommes salmon seasoning15 min, 5 ingredients -
Cajun Curry Chicken Rub
ground ginger and3 Moreground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder5 min, 4 ingredients -
Stovetop Smoker Salmon
salmon fillet, skin on, olive oil and2 Moresalmon fillet, skin on, olive oil, salmon seasoning (i use chef paul prudhomme s magic ), alder smoke chips45 min, 4 ingredients -
Confetti Chicken Salad
white vinegar and13 Morewhite vinegar, chef paul prudhomme poultry magic poultry seasoning, ground allspice, crumbled bay leaf, salt, vegetable oil, cooked rice, cooked chicken, cut into bite-size pieces, broccoli florets, chopped fresh tomatoes, shredded carrot, chopped onion, chopped celery, lettuce leaf20 min, 14 ingredients -
Sweet and Creamy Cole Slaw (Chef Paul)
poppy seeds, sesame seeds, dry mustard seasons and17 Morepoppy seeds, sesame seeds, dry mustard seasons, salt seasons, onion powder seasons, garlic powder seasons, sweet paprika seasons, white pepper seasons, dried sweet basil seasons, dillweed seasons, black pepper seasons, cayenne seasons, evaporated skim milk (5 oz) dressing, nonfat cottage cheese dressing, non-fat mayonnaise dressing, apple syrup dressing, slaw mix slaw, grated apple w/peel slaw, currants slaw, onions minced slaw15 min, 20 ingredients -
Savory Skillet Broccoli
bertolli classico olive oil and3 Morebertolli classico olive oil, fresh broccoli florets or 1 lb green beans, trimmed, lipton recipe secrets golden onion soup mix, water15 min, 4 ingredients -
Bertolli Pasta Meal Copycat
pre- cooked pasta, spaghetti sauce, chopped bell pepper and5 Morepre- cooked pasta, spaghetti sauce, chopped bell pepper, sliced onion, cubed cooked chicken, baby tomatoes, olive oil, parmesan cheese10 min, 8 ingredients -
Baked Gnocchi With Two Cheeses and Walnuts
bertolli olive oil & garlic sauce and6 Morebertolli olive oil & garlic sauce, fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions, shredded mozzarella cheese, grated parmesan cheese, sliced fresh basil leaves, chopped walnuts, italian seasoned dry bread crumbs30 min, 7 ingredients -
Carpaccio (Beef) Metropolitan Museum of Art & Dan-Amer #1
mayonnaise (more or less ), dijon mustard , to taste and5 Moremayonnaise (more or less ), dijon mustard , to taste, olive oil (or perhaps more), salt & pepper, beef (as described above), parsley, finely chopped, lemon wedge4 hour 15 min, 7 ingredients -
Carpaccio (Emeril Lagasse)
garlic, salt, egg yolks, freshly squeezed lemon juice and12 Moregarlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water, beef tenderloin , cooked rare and sliced as thinly as possible, baby arugula, washed and spun dry (about 3 cups), tomatoes, chopped, freshly ground black pepper, drained, small capers , plus more for garnish, nicoise olives, for garnish, hot sauce, for garnish, parmesan, thinly shaved or coarsely grated30 min, 16 ingredients -
Carpaccio and Artichoke Salad (Emeril Lagasse)
filet mignon steak cut into 1-oz slices, olive oil, lemon and10 Morefilet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper30 min, 13 ingredients -
Carpaccio di Pesce
fish fillets, such as trout or sea bass, lemons, juiced and6 Morefish fillets, such as trout or sea bass, lemons, juiced, olive oil , or to taste, capers, minced, whole red peppercorns, lightly crushed, salt , to taste, minced fresh parsley leaves , to taste, grilled bread as an accompaniment8 ingredients
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