78215 chef muffins chocolate blueberry poppy Recipes

white sugar, butter, softened, eggs, vegetable oil, sour cream, milk, grated lemon zest, all-purpose flour, baking powder, baking soda, salt, fresh blueberries

sugar, margarine, flour, baking powder, egg, milk, blueberries or 1/2 cup poppy seeds or 1/2 cup cranberries, grated orange rind

butter, semisweet chocolate chopped, egg, beaten, sugar, buttermilk, flour, baking soda, fresh blueberries, vanilla

butter, softened, sugar, egg, grated lemon peel, king arthur unbleached all-purpose flour, poppy seeds, baking powder, baking soda, salt, sour cream, sugar, king arthur unbleached all-purpose flour, ground nutmeg, fresh or frozen unsweetened blueberries, sugar, milk

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish )

butter, softened, sugar, egg yolks, vanilla extract, king arthur unbleached all-purpose flour, poppy seeds, salt, semisweet chocolate chips, melted

banana, nonfat plain yogurt, honey, olive oil, vanilla extract, whole wheat flour, wheat germ, flaxseed, baking powder, baking soda, salt, frozen blueberries

white wheat flour (i used spelt), cocoa powder (unsweetened ), non-aluminum baking powder, baking soda, flax seed (or chia seeds...ground fine), filtered water, celtic sea salt, organic blueberries (organic please), balsamic vinegar, maple syrup (you can use date syrup or other liquid sweetener), blueberries (for serving)

flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, low-fat plain yogurt, semisweet mini chocolate chips

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice

blueberry muffin mix , with can blueberries, flour, butter, melted, cooled, eggs, beaten, nestle toll house premier white morsels, divided

blueberries, sugar, heavy cream, white chocolate, blueberries, sugar, eggs, light cream, heavy cream, vanilla extract, flour, water, whole milk, unsalted butter, eggs

blueberry muffin mix, poppy seeds, egg, water, grated lemon peel, powdered sugar, lemon juice

blueberry muffin mix, poppy seeds, egg, water, lemon , rind of, grated, powdered sugar, lemon juice

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

vegetable oil, plus more for brushing, all-purpose flour, baking powder, sugar, salt, whole milk, eggs, poppy seeds, almond extract, vanilla extract, blueberries

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

butter, softened, granulated sugar, egg yolks, pure vanilla extract, all-purpose flour, poppy seeds, salt, dark chocolate chunks, melted