1649 chef michael anytime Recipes

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

dry roasted almonds , no salt added, olive oil, garlic, finely chopped, fresh rosemary, chopped, kosher salt (do not use regular table salt)

ground sirloin beef, tomato sauce, chili without beans, pinto beans, drained, rinsed, red kidney beans, drained, rinsed, tomato paste

ground beef, tomato sauce, chopped onion, dried parsley flakes, dried oregano, crushed basil, salt, pepper, frozen chopped spinach, cooked and drained, cottage cheese, shredded mozzarella cheese

frozen hash brown potatoes, thawed, butter, melted, cheddar cheese or 1 (10 1/2 oz) can cream of chicken soup, sour cream, onion, chopped, cheddar cheese, shredded, salt, pepper, corn flakes or 2 cups french-fried onions, crushed, butter, melted

plain nonfat yogurt or 1 cup nonfat vanilla yogurt, strawberries, canned crushed pineapple with juice, banana, vanilla extract, ice cubes

beetroot, granny smith apple, carrots or 3 baby, celery, grapes, pineapple, fresh ginger (small piece)

toasted corn cereal, popped popcorn, dry roasted peanuts, light brown sugar, butter or 1/2 cup margarine, light corn syrup, vanilla extract, baking soda, nestle toll house holiday shapes and morsels, white chocolate-covered pretzels

pie crust (i use pillsbury ready crust ), chopped ham (any leftover is ok), chopped onion, potato, peeled and shredded, shredded cheddar cheese, eggs, milk

eggs, milk, salt, frozen pie crust, shredded cheddar cheese

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

cold water, sugar, gelatin (i prefer cherry), frozen lemonade concentrate, pineapple juice, ginger ale

green peas (i use frozen ones ), big onion, garlic cloves, big tomato, yogurt, salt, red chili powder, coriander powder, oil

refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped

hamburger, cooked and drained, whole tomatoes (crushed by your hands), mixed vegetables, tomato soup, onion soup, beef-flavor ramen noodles (broken up )

ground turkey, chili beans, tomato sauce, dry onion soup mix, chili seasoning mix