13919 chef mexican vegan Recipes
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mexican-style corn, drained and rinsed and9 Moremexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste5 min, 10 ingredients
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vegan margarine (optional), whole wheat bread, water and11 Morevegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)10 min, 14 ingredients
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Vegan Creamy Pasta Salad With Artichoke Heartsvegan mayonnaise (i use vegenaise), bottled lemon juice and4 Morevegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)16 min, 6 ingredients
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Vegan Chicken-Less Pot Pievegan margarine, onion, chopped, garlic cloves, minced and9 Morevegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning45 min, 12 ingredients
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Vegan Orange Shortbread Fingersvegan margarine, caster sugar, plus extra for dusting and2 Morevegan margarine, caster sugar, plus extra for dusting, oranges , rind of, organic unbleached white flour25 min, 4 ingredients
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Vegan Elvis School Days Cookiesvegan margarine, unrefined sugar, vanilla extract , plus and2 Morevegan margarine, unrefined sugar, vanilla extract , plus, vanilla extract, all-purpose flour45 min, 5 ingredients
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