1446 chef john pavlova Recipes

  • Chef Joey's Chicken & Chili Empanadas
    pizza crust, boneless skinless chicken breasts and
    12 More
    pizza crust, boneless skinless chicken breasts, link soy chorizo, shredded vegan monterey jack cheese, sweet red peppers (ones you get in a jar), chopped onion, black pepper, chicken broth, arrowroot, cream cheese (i used soy), jalapeno, anaheim chili, garlic cloves, soymilk (to glaze the empanadas)
    57 min, 14 ingredients
  • Chef Dressing
    olive oil or 2/3 cup vegetable oil, salt (i use less .) and
    3 More
    olive oil or 2/3 cup vegetable oil, salt (i use less .), sugar, fresh lemon juice (not reconstituted ), curry powder (amount will depend on how much you you like curry.)
    5 min, 5 ingredients
  • Chef Joey's Young Coconut Smoothie
    young fresh coconut (milked and cleaned of flesh) and
    7 More
    young fresh coconut (milked and cleaned of flesh), cacao , nibs (ground to a powder in a coffee mill), milk or 1 cup non-dairy substitute or 1 cup coconut, banana, cinnamon, vanilla, fresh strawberries (cleaned ), agave nectar
    25 min, 8 ingredients
  • Chef Joey's Coconut Curry Tempeh
    coconut oil, green onions (chopped ) and
    11 More
    coconut oil, green onions (chopped ), garlic clove (chopped ), button mushrooms (stems removed and chopped ), red bell pepper, yellow bell pepper, orange bell pepper, baby spinach, sea salt, ground black pepper, marinated coconut curry tempeh, coconut milk (lite ), juice of 1 lime
    45 min, 13 ingredients
  • Chef's Tomato Basil Soup
    diced tomatoes, olive oil, basil leaves, salt and
    2 More
    diced tomatoes, olive oil, basil leaves, salt, water (see directions below ), garlic, minced
    20 min, 6 ingredients
  • Chef Joey's Layered Pasta Bake
    cooked pasta (i used linguine) and
    8 More
    cooked pasta (i used linguine), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), tomatoes (i used diced with italian herbs), grated romano cheese (divided ), onion, sliced in rings (medium slice), silk coffee creamer, olive oil, salt and pepper
    45 min, 9 ingredients
  • Chef Joey's Grilled Goat Cheese and Scallion Sandwich
    scallion (sliced thin), goat mozzarella cheese and
    2 More
    scallion (sliced thin), goat mozzarella cheese, bread (i used jewish rye), mayonnaise (i used vegenaise)
    10 min, 4 ingredients
  • Chef Salad
    honey-roasted ham, in strips, roast beef, in strips and
    6 More
    honey-roasted ham, in strips, roast beef, in strips, oven-roasted turkey breast, in strips, sliced red bell peppers or 3/4 cup yellow bell pepper, sliced tomatoes, sliced cucumber, raspberries, basil vinaigrette
    10 min, 9 ingredients
  • Chef Lou's Burnt Sugar Dumplings Chef Lou's Burnt Sugar Dumplings
    sugar, butter, salt, water, flour, baking powder, sugar and
    5 More
    sugar, butter, salt, water, flour, baking powder, sugar, salt, melted butter, chopped walnuts, milk, cream , if desired (or ice )
    40 min, 12 ingredients
  • Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravy Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravy
    ground turkey breast, lipton beefy onion soup mix, divided and
    8 More
    ground turkey breast, lipton beefy onion soup mix, divided, worcestershire sauce, dijon mustard, ground sage, olive oil, sliced mushrooms, drained, chicken stock, dry white wine, cornstarch , dissolved in 1/2 cup water
    30 min, 10 ingredients
  • Chef Michael's New Orleans Pralines Chef Michael's New Orleans Pralines
    light brown sugar (not packed), sugar, evaporated milk and
    5 More
    light brown sugar (not packed), sugar, evaporated milk, butter, light corn syrup, salt, vanilla, pecan halves
    30 min, 8 ingredients
  • Chef-Boy-I-Be-Illinois' Simple Pasta Sauce Chef-Boy-I-Be-Illinois' Simple Pasta Sauce
    san marzano crushed tomatoes, yellow onion, finely chopped and
    10 More
    san marzano crushed tomatoes, yellow onion, finely chopped, olive oil, red wine, garlic clove, finely chopped, bay leaf, chopped fresh oregano, shredded fresh basil, beef bouillon, fresh ground black pepper, red pepper flakes, sugar
    30 min, 12 ingredients
  • Chef Akasha's Chocolate Truffles Chef Akasha's Chocolate Truffles
    semisweet chocolate (good quality and chopped into 2 inch... and
    3 More
    semisweet chocolate (good quality and chopped into 2 inch pieces), non-dairy coffee creamer (soy silk and plain), orange liqueur (or rum-optional), cocoa powder (or finely grated semi-sweet chocolate)
    30 min, 4 ingredients
  • Chef Virginia Willis' Georgia Peach Soufflé Chef Virginia Willis' Georgia Peach Soufflé
    unsalted butter, room temperature , for the ramekins and
    7 More
    unsalted butter, room temperature , for the ramekins, peeled pearson peach slices, lemon , juice of, pure vanilla extract, egg whites, couple of pinches salt, sugar, sugar , for serving
    38 min, 8 ingredients
  • Chef Tom's Mexican Meatloaf Chef Tom's Mexican Meatloaf
    egg, tortilla chips, taco blend cheese, fresh cilantro and
    4 More
    egg, tortilla chips, taco blend cheese, fresh cilantro, taco seasoning (any brand ), ground beef, diced tomatoes (with or without chilies), taco sauce (mild, medium or hot )
    16 min, 8 ingredients
  • Chef Lyle’s Italian Christmas Morning Bread Casserole Chef Lyle’s Italian Christmas Morning Bread Casserole
    italian bread (sliced ), genoa salami, pepperoni and
    9 More
    italian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)
    25 hour , 12 ingredients
  • Chef Joey's Cornmeal Bread Chef Joey's Cornmeal Bread
    yeast (red star), warm water, cornmeal, kosher salt and
    4 More
    yeast (red star), warm water, cornmeal, kosher salt, soymilk, agave nectar, shortening (vegan), flour (i used rye,spelt and bread )
    2 hour 40 min, 8 ingredients
  • Chef Jimmy Bradley's Scallop Fritters Chef Jimmy Bradley's Scallop Fritters
    vegetable oil, for frying, all-purpose flour and
    12 More
    vegetable oil, for frying, all-purpose flour, yellow cornmeal, baking powder, kosher salt & freshly ground black pepper, eggs, lightly beaten, bottled clam broth, pilsner beer, sea scallops, coarsely chopped, scallions, white and green parts, thinly sliced, chopped red onion, jalapeno, with seeds, minced, tartar sauce, lemon slice
    40 min, 14 ingredients




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