445688 chef john baked lemon pepper Recipes

fresh salmon, cut into 1/2 lb pieces (or smaller,skin attached), lemon pepper (to taste), fresh lemon, fresh dill, condensed mushroom soup, whole milk, cooked rice, salt, black pepper, peanut oil

boneless skinless chicken breast halves (4 oz each), butter, divided, sliced green onion, lemon juice, sherry or chicken broth, worcestershire sauce, ground mustard, lemon-pepper seasoning

salmon fillets, butter, melted, soy sauce, lemon pepper to taste

butter, olive oil, salmon steaks, minced garlic, lemon pepper, salt, water, chopped fresh tomatoes, chopped fresh cilantro, boiling water, uncooked couscous

vegetable oil, skinless, boneless chicken breast meat - cut into bite-size pieces, green bell pepper, sliced, red bell pepper, sliced, lemon pepper, dry chicken gravy mix , prepared according to package instructions, salt and pepper to taste

fresh green beans, rinsed and trimmed, butter, sliced almonds, lemon pepper

frozen green peas, thawed, water, butter or margarine, lemon pepper, dried dill weed

chicken broth, uncooked white rice, paprika, lemon pepper, bone-in chicken breast halves, with skin

all-purpose flour, cornmeal, lemon pepper, eggs, catfish, margarine

grain white rice, chicken broth, mccormick california style lemon pepper, melted margarine, boneless skinless chicken breasts, thin sliced or tenderloins only

boneless skinless chicken breasts (6-8 oz each), lemon pepper seasoning, pepper bacon, cheddar cheese (or your favorite cheese), sandwich buns, mayonnaise (or dressing of your choice), tomato , slices (optional), lettuce leaves (optional), sliced onion (optional)

boneless beef top sirloin steak, cut 1 thick (1 1/4 lb), mix green salad, grated parmesan cheese, olive oil, fresh lemon juice, lemon pepper, dijon mustard, garlic cloves

chicken breast, diced, oil, yellow onion, chopped roughly, garlic, minced, white rice (i like to use uncle ben s converted), chicken broth, lemon juice (depending on how tangy you want it), lemon pepper seasoning

boneless skinless salmon fillets (serving sized portions), yellow onions, milk, butter (margarine or oil can be used as a substitute), lemon juice (i use bottled, you can use fresh squeezed ), lemon pepper seasoning, table salt, ground black pepper, rosemary (fresh or not )

fresh or frozen shrimp, dry white wine, cooking oil, lemon juice, sliced green onions, lemon-pepper seasoning

olive oil or cooking spray, all-purpose flour, salt and pepper (or to taste), eggs, lightly beaten, unsweetened cornflakes, lemon pepper, dried parsley , or 2 tsp fresh parsley, finely chopped, tilapia fillets, 4 oz each, rinsed and patted dry, lemon, quartered, tartar sauce or cocktail sauce, for serving (optional)

sea scallops (about 25), vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, clam juice, mirin, lemon-pepper seasoning, lemon juice, minced fresh chives

chicken breasts, juice from 1 lemon, lemon pepper seasoning, salt