27380 chef joey young coconut smoothie Recipes

young fresh coconut (milked and cleaned of flesh), cacao , nibs (ground to a powder in a coffee mill), milk or 1 cup non-dairy substitute or 1 cup coconut, banana, cinnamon, vanilla, fresh strawberries (cleaned ), agave nectar

coconut oil, green onions (chopped ), garlic clove (chopped ), button mushrooms (stems removed and chopped ), red bell pepper, yellow bell pepper, orange bell pepper, baby spinach, sea salt, ground black pepper, marinated coconut curry tempeh, coconut milk (lite ), juice of 1 lime

water, cornstarch, coconut water, sugar, shredded young coconut (buco), vanilla, double-crust pie shell, egg white

fresh young coconut, drained with meat removed and chopped, evaporated milk, sweetened condensed milk, eggs, beaten, white sugar, salt

coconut milk (or two portions homemade see my recipe), protein powder (from goat s milk preferably), virgin coconut oil, flax seed (ground ), pure vanilla extract, almond extract, stevia powder (or your preferred sweetener), ice cubes

cinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut

puff pastry (thawed-contains two sheets), apples (peeled, cored, thin sliced ), coconut rum (optional), dried blueberries (or other dried berries), lemon extract, raw sugar, cinnamon, sea salt, vegan margarine (earth balance-melted), cold vegan margarine (cut into small pieces)

puff pastry (i used 1 sheet), blue cheese (i used grated sheese), monterrey jack cheese (i used vegan), eggs, chopped fresh basil, chopped fresh thyme, coconut milk, salt and pepper, white button mushrooms (stems removed and chopped ), stocks celery (chopped ), green onions (chopped )

white spelt flour, hazelnut flour (meal), sugar, salt, baking powder, dried currant, cream, coconut milk

firm tofu, powdered sugar, cake flour, white spelt flour, orange extract, baking powder, sea salt, candied fruit, walnuts, pecans, currants, powdered sugar, coconut rum, drops orange extract

young coconut meat, extra virgin coconut oil, blue green algae, agave, leaves fresh mint, coconut water, vanilla, sea salt

white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, coconut , preferably a young

coconut juice, oil , i use vegetable, garlic cloves, minced, shallots, minced, stalks lemongrass , minced -tender midsection, pork loin, cubed, caramel sauce (nuoc mau) or thick soy sauce - is a sweeter taste as to the thick soy sauce its up to you which 1 you use., fish sauce, palm sugar, star anise, black crack pepper, chicken stock (or water), young coconut , fresh coconut juice, hard-boiled eggs, make caramel sauce at home if you can get it in the asian grocery ., sugar, water, water, lemon juice

olive oil, jumbo shrimp, peeled and de-veined, green onion, chopped, amaretto liqueur, coconut milk, heavy cream, sugar (or to your desired sweetness), coconut extract, vanilla extract

fresh young coconuts, water, white sugar , or to taste, ice cubes

all-purpose flour, salt, corn oil, water, young coconut meat (buko), white sugar, evaporated milk, cornstarch, cheese, grated

organic egg, sprouted organic bun, vegan cheese (i use the cheddar), coconut oil, horseradish (i used captain toadies creamed spread), herbs (i used simply organic grilling seasoning for vegetables)

mochiko sweet rice flour (1 box), sugar, baking powder, butter, melted, milk, eggs, beaten, vanilla, flaked coconut (optional) or 1 cup grated young coconut meat