Buko (Young Coconut) Pie Recipe

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Buko (Young Coconut) Pie
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. Carefully move to the preheated oven.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Allow to cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.86 Kcal (1360 kJ)
Calories from fat 234.3 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 113.77mg 38%
Sodium 88.27mg 4%
Potassium 325.48mg 7%
Total Carbs 18.82g 6%
Sugars 11.42g 46%
Dietary Fiber 5.96g 24%
Protein 6.91g 14%
Vitamin C 2.3mg 4%
Iron 1.9mg 11%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 280.62 Kcal (1175 kJ)
Calories from fat 202.39 Kcal
% Daily Value*
Total Fat 22.49g 40%
Cholesterol 98.28mg 38%
Sodium 76.25mg 4%
Potassium 281.15mg 7%
Total Carbs 16.26g 6%
Sugars 9.87g 46%
Dietary Fiber 5.14g 24%
Protein 5.97g 14%
Vitamin C 2mg 4%
Iron 1.6mg 11%
Calcium 57.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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