14599 chef joey scallion Recipes

chicken parts (such as thighs , drumsticks, and/or breast halves), scallions, olive oil, dry white wine

water, four 1/4-inch-thick slices fresh gingerroot, scotch or medium-dry sherry, skinless boneless whole chicken breast (about 3/4 lb), vegetable oil, grated peeled fresh gingerroot, minced scallion, asian sesame oil, accompaniment:cold sesame spinach

unsalted butter, softened, minced scallions (2 to 3), minced seeded canned chipotle chiles in adobo, grated lime zest, ears of corn, shucked and halved

slender japanese or garnet sweet potatoes (4 to 5 lb total), unsalted butter, well softened, miso paste (preferably white ), chopped scallion

cream cheese, softened, hard-cooked large eggs, chopped scallion greens (from about 1 large bunch), cornstarch, cold water, eggs, beaten lightly, salt, vegetable oil for brushing skillet, beluga or sevruga caviar

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

water, unsalted butter, cut into bits, all-purpose flour, eggs, stilton, crumbled (about 1 cup), bacon , cooked crisp and crumbled fine, minced scallion

hard-boiled large eggs, crumbled roquefort, fresh lemon juice , or to taste, plain yogurt, scallions, chopped, potato chips or crudites as an accompaniment

olive oil, whole boneless chicken breasts, halved, minced garlic, minced shallot, thyme sprigs plus 1 tbsp fresh leaves, or 1 tsp dried , crumbled, white-wine vinegar, fresh shiitake mushrooms , stems discarded and the mushroomssliced, dry white wine, chicken broth, scallions , dark green parts reserved for another use and the split lengthwise and cut crosswise into 1-inch pieces (about 1cup), arrowroot, tomatoes, seeded and diced fine, thyme sprigs for garnish if desired

soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained

whole chicken breasts, skinned , boned, and halved, scallions, a 6 1/2-oz bottle roasted red peppers, drained and cut into 1/3-inch slices, soy sauce, rice vinegar, superfine granulated sugar

white fish fillets, vegetable oil, a 1 1/2-inch-long piece of fresh gingerroot, peeled and cut into julienne strips, scallion , cut into julienne strips, oriental sesame oil, soy sauce to taste as an accompaniment, white-wine vinegar or to taste as an accompaniment

jasmine rice (13 oz), water, reduced-sodium chicken broth, salted roasted peanuts (2 1/2 oz), finely chopped, sliced scallion greens

basmati rice (10 oz), scallions, cut into 1/2-inch pieces and white , pale green, and green parts separated, chopped peeled fresh ginger, vegetable oil, cumin seeds, toasted, water, salt

bacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)

olive oil, sesame seeds, scallion, balsamic vinegar, dijon mustard, head radicchio, arugula

a 3 1/2-lb cleaned frozen octopus*, thawed, carrots, onion, celery rib, fresh parsley sprigs, black peppercorns, bay leaf, asian sesame oil, seasoned rice vinegar, black sesame seeds, white sesame seeds, fresh lime juice, sliced sweet onion, sugar, dried red chili, plain yogurt, fresh lime juice, fresh mint leaves, fresh coriander leaves, vine-ripened tomato, scallions, red bell pepper, english cucumber, garnish: fresh mint sprigs

carrot, minced, olive oil, water, bulgur, salt, scallions, sliced thin