206061 chef joey peachy egg Recipes

eggs, sugar, canola oil, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, apricot preserves, chopped pecans, cream cheese, softened, unsweetened instant tea, ground cinnamon, lemon gelatin, orange gelatin, strawberry gelatin, sugar, mint leaves and additional apricot preserves

eggs, sugar, dark brown sugar, water, butter, melted, molasses, vanilla extract, king arthur unbleached all-purpose flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, salt, sugar, two 8 oz, 1 3 ounces) cream cheese, softened, peach preserves, ground ginger, ground cinnamon, ground nutmeg, sugar and sliced peaches, optional

eggs, heavy whipping cream, white sugar, salt, cayenne pepper, ground cinnamon, ground allspice, thick slices day-old french bread, butter, cooked ham, cheddar cheese, havarti cheese, poached eggs, chopped fresh chives , or to taste, kosher salt , or to taste, cayenne pepper , or to taste

butter as needed, egg yolks, eggs, white sugar, chopped dark chocolate, butter, unsweetened cocoa powder, flour, salt, vanilla extract

egg noodles, butter, flour, cold milk, condensed cream of mushroom soup, diced red bell pepper, diced green bell pepper, chopped green onions, garam masala, dried tarragon, shredded pepperjack cheese, salt , or to taste, cubed skinless cooked turkey, crushed potato chips

eggs, dried parsley, dried mint, spanish onions or 1/2 red onion, chopped, bacon , rashes chopped and cooked, cheddar cheese, shredded (also known as tasty cheese in australia), olive oil, spray

eggs, oil, dark brown sugar , packed, unbleached all-purpose flour, baking soda, ground cinnamon, ginger, nutmeg, salt, grated carrots, chopped walnuts

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened

eggs, peach preserves, half-and-half cream, vanilla, loaves sweet french bread, cut 1/2-inch thick (approximately 18 slices), peaches, peeled & sliced, powdered sugar, sliced almonds, maple syrup, butter, butter, softened, peach preserves

egg, dry breadcrumbs, green onion, salt, ginger, ground turkey, peach preserves, golden raisins, soy sauce, ketchup, ginger, hot cooked rice

egg, dry bread crumbs, sliced green onions, salt, ground ginger, ground turkey, peach preserves, golden raisins, soy sauce, ketchup, ground ginger, hot cooked rice

eggs, extra virgin olive oil, balsamic vinegar, butter, milk, marinated artichoke hearts (slice them up), roundtop mushrooms (sliced ), stalk asparagus (cut into discs, staying in the soft parts), sweet green pepper (cut into bite-sized pieces), freshly shredded parmesan cheese (you shred it)

egg, tortilla chips, taco blend cheese, fresh cilantro, taco seasoning (any brand ), ground beef, diced tomatoes (with or without chilies), taco sauce (mild, medium or hot )

eggs, diced potato , boiled until tender, diced onion, diced ham, diced bacon, cooked, swiss cheese, american cheese, cooked chili (meat or bean)

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped

eggs (6 egg whites, 1 whole egg), ready-made pie crust (the uncooked type located with the biscuits in the butter aisle), reduced-fat american cheese, salt & pepper