5973 chef joey hazelnut scones Recipes
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yeast (red star), vegan sugar, soymilk (warmed ) and14 Moreyeast (red star), vegan sugar, soymilk (warmed ), egg substitute (ener-g), filtered water (add to egg substitute), vegan margarine, bread flour, sea salt, brown sugar (packed), ground cinnamon, vegan margarine, vegan cream cheese, vegan margarine (softened ), icing sugar, vanilla extract, lemon extract, sea salt2 hour 15 min, 17 ingredients
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apple cider vinegar, olive oil, garlic cloves (peeled ) and14 Moreapple cider vinegar, olive oil, garlic cloves (peeled ), jalapeno powder (or 2 whole peppers seeded and chopped fine), fresh ginger (chopped ), ground cumin, ground cardamom, ground turmeric, ground allspice, skinless chicken legs, olive oil, onions (chopped ), yukon gold potato (peeled and cubed..yukon gold), water or 1 cup broth, diced tomatoes, frozen peas (thawed ), cauliflower (broken in small pieces)1 hour 10 min, 17 ingredients
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white spelt flour (or cake flour), baking powder, salt and5 Morewhite spelt flour (or cake flour), baking powder, salt, earth balance margarine, raw sugar (sifted), egg substitute (i used nulaid reddi liquid egg-its fat and cholesterol free), lemon juice (about 2 lemons plus the zest from both lemons), vegan sour cream26 min, 8 ingredients
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coconut oil, garlic cloves (minced ) and13 Morecoconut oil, garlic cloves (minced ), onion (chopped medium), potatoes (sliced thick and boiled ), shallots (chopped fine ), chicken broth (organic ), spinach (rinsed and chopped ), kale (ribs removed, rinsed and chopped), nettles (removed the thicker stems), brick vegan cheese (shredded ), eggs (organic-beaten ), puff pastry (i used pepperdige farm 2- sheets-thawed), white button mushrooms, liquid smoke, salt and pepper1 hour 25 min, 15 ingredients
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Hazelnut Breakfast Sausageshazelnuts, ground pork, chopped fresh flat-leaf parsley and5 Morehazelnuts, ground pork, chopped fresh flat-leaf parsley, hazelnut liqueur , such as frangelico, honey, coarse kosher salt, freshly ground black pepper, mace8 ingredients
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Hazelnut Truffle Ice Creamhazelnuts and7 Morehazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla8 ingredients
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Hazelnut and Raspberry Jam Linzer Tarthazelnuts (3 oz), unsalted butter, softened, sugar and10 Morehazelnuts (3 oz), unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, eggs, lightly beaten, brandy, pure vanilla extract, seedless raspberry jam, cornstarch, egg white, lightly beaten13 ingredients
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Hazelnut & Honey Roasted Squashhazelnuts, toasted, butter, cubed, honey, chopped shallot and5 Morehazelnuts, toasted, butter, cubed, honey, chopped shallot, acorn squash, halved and cut into 1-inch slices, salt, chopped peeled tart apple, lemon juice, ground cinnamon1 hour , 9 ingredients
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Hazelnut & Lemon-Crusted Turkey Breasthazelnuts, toasted, olive oil and9 Morehazelnuts, toasted, olive oil, minced fresh rosemary or 1 tbsp dried rosemary, crushed, lemon juice, butter, softened, garlic cloves, minced, grated lemon peel, salt, pepper, boneless skinless turkey breast half (2 lb), lemon, thinly sliced15 min, 11 ingredients
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Chef Joey Z's Turkey Bacon and Bean Soup for Twodried navy beans (soaked overnight), carrot (diced ) and7 Moredried navy beans (soaked overnight), carrot (diced ), celery rib (diced ), tomato sauce, vegan margarine, bacon (cubed turkey ), dried chili (optional), bay leaf, salt and pepper (to taste)6 hour 20 min, 9 ingredients
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