9074 chef joey hazelnut and currant scones Recipes

white spelt flour, hazelnut flour (meal), sugar, salt, baking powder, dried currant, cream, coconut milk

vegan margarine (or 1/2 cup light oil), brown sugar, oats (not instant ), spelt flour (white ), hazelnuts (toasted and chopped fine ), golden raisin, tart jam preserves

dried currants, all-purpose flour, baking powder, baking soda, white sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk, lemon zest, melted butter, coarse sugar crystals

all purpose flour, sugar, baking soda, salt, chilled unsalted butter , cut into pieces, dried currants, egg, beaten to blend, buttermilk, milk, butter or whipped cream, assorted jams

currants, buttermilk, all-purpose flour, sugar, baking powder, baking soda, salt, grated orange rind, cold butter, cut up, milk, sugar

flour, sugar, baking powder, salt, cream of tartar, cold butter (no substitutes), egg , seperated, refrigerated hazelnut-flavored liquid coffee creamer, semi-sweet chocolate chips, sugar, butter, softened, brown sugar, ground cinnamon, ground allspice, ground nutmeg

orange juice, water, dried currants, rolled oats, all-purpose flour, salt, baking powder, baking soda, white sugar, unsalted butter, cubed, cold milk

all-purpose flour, white sugar, baking powder, baking soda, salt, unsalted butter, cut into small pieces, heavy whipping cream, currants

all purpose flour, old-fashioned oats, sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into pieces, egg, beaten to blend, buttermilk, dried currants, egg yolk, beaten to blend, sugar

all-purpose flour, baking powder, salt, sugar, cold unsalted butter, cut into bits, plus 1/2 tbsp melted unsalted butter, well-shaken buttermilk, dried currants, crushed caraway seeds, toasted lightly

all purpose flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into pieces, chilled solid vegetable shortening , cut into pieces, chilled buttermilk, dried currants, grated orange peel, sugar

all-purpose flour, sugar plus additional for sprinkling, baking powder, baking soda, salt, old-fashioned oats, cold unsalted butter, cut into tbsp pieces, grated zest from 1 large navel orange, well-shaken buttermilk plus additional for brushing, dried currants

as per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar

all purpose flour, sugar, baking powder, salt, butter, dried currants, beaten egg, milk, slightly beaten egg

king arthur unbleached all-purpose flour, sugar, nonfat dry milk powder, baking powder, ground cinnamon, salt, shortening, dried currants or raisins, egg, lightly beaten, water

unbleached all-purpose flour, baking powder, baking soda, kosher salt, sugar, dried currant, cold unsalted butter, cut into 8 to 10 pieces, cold fat-free buttermilk, cold creme fraiche, cold egg, egg yolk, lightly beaten, sanding sugar or 2 tbsp pearl sugar or 2 tbsp granulated sugar

self-raising flour, butter or 80 g vegetable fat, chilled and diced, water, currants

pastry flour, superfine sugar, baking powder, salt, cold butter , cut into pieces, heavy cream, orange zest, grated, fresh lavender flowers , crushed in a pestle and mortar or 1 tbsp dried lavender, currants (can sub dried cranberries, blueberries, etc.), heavy cream, raw sugar, lavender flowers