147557 chef james holiday rib dried Recipes

fresh rosemary, chopped, garlic, chopped, olive oil, standing beef rib roast, kosher salt and ground black pepper to taste, carrots, chopped, ribs celery, chopped, onions, chopped, low-sodium beef broth, cabernet sauvignon wine, dried cherries, unsalted butter, all-purpose flour , or as needed

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin

pam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces

dry cornbread mix, butter, onions, chopped, green bell pepper, chopped, stalks celery, chopped, pork sausage, white bread, dried sage, dried thyme, poultry seasoning, salt, ground black pepper, chopped fresh parsley, eggs, chicken stock

slabs baby back ribs (about 2 lb. each), rib dry rub, rib liquid seasoning, sweet barbecue glaze

dried currants, coffee flavored liqueur (such as kahlua), unsweetened chocolate, bittersweet chocolate, unsalted butter, all-purpose flour, freshly ground black pepper, baking powder, salt, ground cinnamon, cayenne pepper, sugar, eggs, vanilla extract, dark chocolate chips

dry italian-style salad dressing mix, frozen green beans, frozen lima beans, thawed, green onions, thinly sliced, head iceberg lettuce - rinsed, dried, and shredded

dried baby lima beans (organic ), filtered water, vegan margarine, molasses (unsulphured-organic), yellow mustard, salt, vegan sour cream

pork baby back ribs, dried thyme, dried oregano, garlic powder, salt, ground black pepper, dry mustard, worcestershire sauce, soy sauce, distilled white vinegar, steak sauce, white wine, crushed garlic, ground black pepper, plum sauce, honey, molasses

pineapple juice, apricot nectar, rib dry rub, balsamic vinegar, minced garlic

dried, grated orange rind, dried rosemary, ground ginger, ground cinnamon, freshly grated nutmeg, instant milk, cornstarch

dried navy beans (soaked overnight), carrot (diced ), celery rib (diced ), tomato sauce, vegan margarine, bacon (cubed turkey ), dried chili (optional), bay leaf, salt and pepper (to taste)

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings

dry black beans, water , plus more as needed, dried beef, chopped, bay leaf, smoked pork chops, cut into large chunks , bones reserved, bacon, coarsely chopped, linguica sausage, cut into large chunks, links italian sausage, onion, chopped, garlic, minced, ground cumin, ground coriander, cayenne pepper , or to taste, salt and ground black pepper to taste, chopped italian parsley, olive oil, dry bread crumbs, chopped italian parsley, grated orange zest

dried red kidney beans, water , to cover the beans, ham hocks, water, celery, finely chopped, onions, finely chopped, green bell peppers, finely chopped, bay leaves, white pepper, dried thyme leaves, garlic powder, dried oregano leaves, cayenne, black pepper, tabasco sauce, andouille sausage, cut diagonally into 3/4-inch pieces

pork baby back ribs, dry rub seasonings (i like famous dave s or use dry rub for barbecued ribs), barbecue sauce (i use famous dave s sweet and zesty)

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper