146870 james holiday rib dried Recipes

fresh rosemary, chopped, garlic, chopped, olive oil, standing beef rib roast, kosher salt and ground black pepper to taste, carrots, chopped, ribs celery, chopped, onions, chopped, low-sodium beef broth, cabernet sauvignon wine, dried cherries, unsalted butter, all-purpose flour , or as needed

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

slabs baby back ribs (about 2 lb. each), rib dry rub, rib liquid seasoning, sweet barbecue glaze

dry italian-style salad dressing mix, frozen green beans, frozen lima beans, thawed, green onions, thinly sliced, head iceberg lettuce - rinsed, dried, and shredded

rib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper

dry bread stuffing mix, cornish game hens, seasoning salt, frozen green beans, all-purpose flour, chicken broth

dry yeast, granulated sugar, eggs, vegetable oil , such as canola or safflower, kosher salt, all-purpose flour, firm-tart apple (about 8 oz), peeled, cored, and cut into small cubes, raisins, lemon juice, honey, ground cinnamon, egg yolk

brown sugar, dried mustard, garlic powder, paprika, cayenne, onion powder, salt, pepper, rack baby back ribs

dried cranberries, brandy, grated fresh lemon peel, salt, sheet frozen puff pastry (from 17.25 oz. box), wheel brie cheese

pineapple juice, apricot nectar, rib dry rub, balsamic vinegar, minced garlic

pork baby back ribs, dry rub seasonings (i like famous dave s or use dry rub for barbecued ribs), barbecue sauce (i use famous dave s sweet and zesty)

dried, grated orange rind, dried rosemary, ground ginger, ground cinnamon, freshly grated nutmeg, instant milk, cornstarch

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper

rack beef ribs (about 8 ribs), dried guajillo chiles, minced fresh rosemary, minced garlic, kosher salt, peanut oil

dry white wine, minced shallot, dried tarragon, butter, room temperature, minced fresh tarragon, olive oil, rib-eye steaks (each about 1 to 1 1/4 inches thick )

rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth

slabs baby back pork ribs (about 1 lb each), dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garli cloves, coarse salt, tamarind recado, charred tomato mint salsa

dry vermouth, minced shallot, dried tarragon, butter, room temperature, fresh minced tarragon, olive oil, rib eye steaks, about 1 to 1 1/2 inches thick