945 chef illinois rosa Recipes

pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce

chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin

pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend

pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley

ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

knorr parma rosa sauce mix, milk, grated parmesan cheese, grated parmesan cheese, shredded mozzarella cheese, butter, white wine, chicken breast, bell pepper, sliced thin (yellow or red ), cooked egg noodles

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

yukon gold potatoes, thinly sliced, onion, thinly sliced, carrots, grated, leftover ham, cubed, beef broth, shredded sharp cheddar cheese, flour, thyme, rosemary, sage, pepper

swiss chard, cavatappi pasta, uncooked, cannellini beans, rinsed and drained, freshly grated parmesan cheese

chopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings

great big rosas farms all grass-fed organic rib eye steaks (at least 1-inch thick), mascovado sugar, kosher salt, garlic cloves, finely chopped, crushed red pepper flakes (original recipe calls for 7 spice, but says crushed red peppers can subsitute), freshly ground peppercorn, mixture, organic olive oil, olive oil , and, balsamic vinegar , for drizzle (top quality, of course)

red plums (preferably santa rosa), quartered, sugar, divided, cinnamon sticks, vanilla bean , split lengthwise

bulk sweet italian sausage, onion, sliced thinly, pepper, thinly sliced, any color, garlic cloves, minced, knorr parma rosa sauce mix, milk, pasta, cooked and well drained, freshly grated parmesan cheese, chopped fresh parsley, fresh ground black pepper

frozen cheese tortellini, knorr parma rosa sauce mix, butter or 3 tbsp margarine, divided, skim milk, hot italian sausages , sliced into 1 cm. medallions, sliced mushrooms, onion, finely chopped, mozzarella cheese (or more ), ritz cracker crumbs, parmesan cheese

yellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg

boneless skinless chicken breasts, reduced-fat sour cream, dijon mustard, worcestershire sauce, anchovy paste, salt, divided use, fresh ground black pepper, dry breadcrumbs, grated parmesan cheese, dried oregano, crushed, olive oil flavored cooking spray