893 chef illinois ligurian Recipes
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pam original no-stick cooking spray and7 Morepam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce50 min, 8 ingredients
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pam original no-stick cooking spray and7 Morepam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces40 min, 8 ingredients
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ground sirloin beef (90% lean), chopped green bell peppers and9 Moreground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns35 min, 11 ingredients
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i would like to say that i am very excited as it is my ve... and1 Morei would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html2 ingredients
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Chef Boyardee Pizzachef boyardee pizza, pizza cheese, onion sliced and2 Morechef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings5 ingredients
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Chef-Boy-I-Be Illinois' Moist and Healthy Cornbreadyellow cornmeal, white flour, sugar, baking soda, salt and3 Moreyellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg30 min, 8 ingredients
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Chef-Boy-I-Be-Illinois' Baked Chicken Parmesanboneless skinless chicken breasts, reduced-fat sour cream and9 Moreboneless skinless chicken breasts, reduced-fat sour cream, dijon mustard, worcestershire sauce, anchovy paste, salt, divided use, fresh ground black pepper, dry breadcrumbs, grated parmesan cheese, dried oregano, crushed, olive oil flavored cooking spray45 min, 11 ingredients
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Chef-Boy-I-Be Illinois' Pesto Chicken Bundlesboneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, boursin cheese, softened, pesto sauce (homemade or store bought ), tomato sauce, sliced mushrooms, dry white wine, dry oregano, salt and pepper30 min, 8 ingredients
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Chef-Boy-I-Be-Illinois' Maple Stewed Applesapples, peeled cored and sliced, maple syrup, salt, nutmeg and3 Moreapples, peeled cored and sliced, maple syrup, salt, nutmeg, cinnamon, cornstarch, apple juice20 min, 7 ingredients
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Chef-Boy-I-Be-Illinois' Lighter Chicken-Fried Steak and Gravyall-purpose flour, egg, lightly beaten, cornmeal and13 Moreall-purpose flour, egg, lightly beaten, cornmeal, whole wheat flour, cornstarch , plus, cornstarch, divided, paprika, cube steak, cut into 4 portions, kosher salt, divided, fresh ground pepper, garlic powder, onion powder, canola oil, divided, reduced-sodium beef broth, water, red wine25 min, 16 ingredients
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Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciuttocannellini beans, drained and rinsed and8 Morecannellini beans, drained and rinsed, sliced prosciutto , cut into thin strips, olive oil, chopped fresh rosemary, dried thyme, red wine vinegar, fresh grated parmigiano-reggiano cheese, salt, pepper15 min, 9 ingredients
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