10714 chef illinois grandma rhubarb jam Recipes
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chopped rhubarb (approximately 2 1/2 lb of stalks), sugar and5 Morechopped rhubarb (approximately 2 1/2 lb of stalks), sugar, earl grey tea (you could just use water, i happened to have some leftover tea around and it added a nice note to th), vanilla bean, split and scraped, lemon, juiced, salt, liquid pectin25 min, 7 ingredients
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Rhubarb & Ginger Jam by Dorothy Smith Goodenrhubarb, washed & 1-inch pieces, sugar and1 Morerhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered25 hour 45 min, 3 ingredients
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Huckleberry Rhubarb Jamcrushed huckleberries, cooked mashed rhubarb, sugar and1 Morecrushed huckleberries, cooked mashed rhubarb, sugar, liquid pectin (1 package)20 min, 4 ingredients
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Rhubarb and Preserved-Ginger Jamrhubarb, chopped, white sugar and2 Morerhubarb, chopped, white sugar, chopped preserved gingerroot, lemon juice4 min, 4 ingredients
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Rhubarb Crumble Flanrhubarb, sugar, shortcrust pastry, plain flour, cinnamon and5 Morerhubarb, sugar, shortcrust pastry, plain flour, cinnamon, butter, sugar, almonds, ground almonds, apricot jam1 hour 10 min, 10 ingredients
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Honey Carrot Rhubarb Jamdiced rhubarb, grated peeled carrots and4 Morediced rhubarb, grated peeled carrots, grated oranges, peel and juice, honey, salt, nutmeg45 min, 6 ingredients
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