246324 chef holiday rib dried sauce Recipes
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dry cornbread mix, butter, onions, chopped and12 Moredry cornbread mix, butter, onions, chopped, green bell pepper, chopped, stalks celery, chopped, pork sausage, white bread, dried sage, dried thyme, poultry seasoning, salt, ground black pepper, chopped fresh parsley, eggs, chicken stock2 hour 20 min, 15 ingredients
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dried currants, coffee flavored liqueur (such as kahlua) and13 Moredried currants, coffee flavored liqueur (such as kahlua), unsweetened chocolate, bittersweet chocolate, unsalted butter, all-purpose flour, freshly ground black pepper, baking powder, salt, ground cinnamon, cayenne pepper, sugar, eggs, vanilla extract, dark chocolate chips35 min, 15 ingredients
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John Wills's Baby Back Ribsslabs baby back ribs (about 4 lb), dry spices and2 Moreslabs baby back ribs (about 4 lb), dry spices, basting sauce, sweet sauce4 ingredients
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Chef John's Brazilian Feijoadadry black beans, water , plus more as needed and18 Moredry black beans, water , plus more as needed, dried beef, chopped, bay leaf, smoked pork chops, cut into large chunks , bones reserved, bacon, coarsely chopped, linguica sausage, cut into large chunks, links italian sausage, onion, chopped, garlic, minced, ground cumin, ground coriander, cayenne pepper , or to taste, salt and ground black pepper to taste, chopped italian parsley, olive oil, dry bread crumbs, chopped italian parsley, grated orange zest5 hour 15 min, 20 ingredients
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Rib Steaks With Garlic Marinaderib eye steaks, soy sauce, garlic cloves, chopped and2 Morerib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper5 hour 10 min, 5 ingredients
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Peach Smoked Bourbon Infused Baby Back Ribsracks ribs and9 Moreracks ribs, bourbon sauce for wrapping rib (per wrapped rack), cherry dr. pepper cola, honey, shots jim beam red stag bourbon, bourbon barbecue sauce, barbecue sauce, dr. pepper cola, honey, shots red stag bourbon35 min, 10 ingredients
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Rib-Eyes With Red Wine Pan Saucerib-eye steaks (7-8 oz. each), salt and8 Morerib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard38 min, 10 ingredients
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Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay)rib-eye steaks 8 to 10 oz each and17 Morerib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water1 hour 8 min, 18 ingredients
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Korean Barbecued Short Ribsbeef short ribs (about 1 lb. each), soy sauce, dry sherry and2 Morebeef short ribs (about 1 lb. each), soy sauce, dry sherry, sugar, minced fresh ginger5 ingredients
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Turbo Ribs with Mango Avocado Salsapicante sauce, beer, soy sauce, worcestershire sauce and18 Morepicante sauce, beer, soy sauce, worcestershire sauce, garlic , smashed, jalapeno, halved, onion, quartered, juice of 1 lime, crushed red pepper flakes, few dashes hot sauce, a few grinds freshly ground black pepper, slabs whole baby back ribs, bbq sauce, minced jicama, avocados, diced, mango, peeled and diced, red onion, minced, green bell pepper, minced, chopped fresh cilantro, red wine vinegar, juice of 1 lime, salt and freshly ground black pepper1 hour 30 min, 22 ingredients
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