246455 chef holiday rib cabernet dried sauce Recipes

  • Country Spare Ribs With Depression Sauce
    pork, boneless or, pork bones, in, water, salt, ketchup and
    3 More
    pork, boneless or, pork bones, in, water, salt, ketchup, horseradish, dry mustard or 2 tbsp prepared mustard, ground black pepper
    1 hour , 8 ingredients
  • Chicken With Creamy Sun-Dried Sauce
    boneless skinless chicken breasts, olive oil and
    7 More
    boneless skinless chicken breasts, olive oil, garlic cloves, minced, sun-dried tomato packed in oil, drained and chopped, red pepper flakes, white wine, chicken broth, heavy cream, basil, sliced
    30 min, 9 ingredients
  • Cabernet Sauvignon Reduction
    dry cabernet sauvignon, ruby port wine, beef consomme and
    4 More
    dry cabernet sauvignon, ruby port wine, beef consomme, beef bouillon, corn syrup, white wine vinegar, salt and black pepper to taste
    40 min, 7 ingredients
  • Cabernet Jus for Roast
    cabernet sauvignon wine, beef stock or 2 cups broth and
    8 More
    cabernet sauvignon wine, beef stock or 2 cups broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaf, dried thyme, de-fatted roast dripping, to taste (depending on strength of drippings ), chicken broth, salt & freshly ground black pepper, to taste
    1 hour 10 min, 10 ingredients
  • BBQ Short Ribs With Cola Sauce BBQ Short Ribs With Cola Sauce
    aluminum foil , bag (17x15 inches), cola, tomato paste and
    6 More
    aluminum foil , bag (17x15 inches), cola, tomato paste, honey, cider vinegar, salt, garlic cloves, minced, hot pepper sauce (optional), short rib of beef, cut into 2-inch lengths
    2 hour 20 min, 9 ingredients
  • Grilled Spare Ribs With Barbecue Sauce Grilled Spare Ribs With Barbecue Sauce
    pork spare rib racks (2 1/2 lb each), chili powder and
    11 More
    pork spare rib racks (2 1/2 lb each), chili powder, coarse salt and pepper, butter, onion, grated, garlic cloves, minced, ketchup, cider vinegar, worcestershire sauce, cayenne pepper, chopped chipotle chile in adobo , and, ground cumin, oil , for grates
    22 min, 13 ingredients
  • Swiss Chard Ribs in Cream Sauce Swiss Chard Ribs in Cream Sauce
    swiss chard , chopped ribs, butter, half-and-half and
    4 More
    swiss chard , chopped ribs, butter, half-and-half, tarragon, ground red pepper, crushed red pepper flakes, cooked pasta , i prefer penne
    20 min, 7 ingredients
  • Rib-Eyes With Red Wine Pan Sauce Rib-Eyes With Red Wine Pan Sauce
    rib-eye steaks (7-8 oz. each), salt and
    8 More
    rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard
    38 min, 10 ingredients
  • Holiday Spice Milk Bath inspired by Chef Lisa Hayward Holiday Spice Milk Bath inspired by Chef Lisa Hayward
    dried, grated orange rind, dried rosemary, ground ginger and
    4 More
    dried, grated orange rind, dried rosemary, ground ginger, ground cinnamon, freshly grated nutmeg, instant milk, cornstarch
    15 min, 7 ingredients
  • Guinness Ribs With Sweet Molasses Bbq Sauce. Guinness Ribs With Sweet Molasses Bbq Sauce.
    racks of baby-back pork ribs (each 1 1/2 lbs) and
    6 More
    racks of baby-back pork ribs (each 1 1/2 lbs), garlic, crushed, bone dust bbq dry rub seasonings (bone dust bbq rub), guinness irish stout beer (2 are for the chef!), onion, sliced, gourmet barbecue sauce, molasses
    3 hour 10 min, 7 ingredients
  • Cabernet Beef Stew With Bacon and Onions Cabernet Beef Stew With Bacon and Onions
    cabernet sauvignon wine or 3 cups dry red wine and
    26 More
    cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )
    51 hour , 27 ingredients
  • Roast Long Island Duck With Cabernet-Cherry Sauce Roast Long Island Duck With Cabernet-Cherry Sauce
    duck (long island preferred), kosher salt or sea salt and
    14 More
    duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot
    25 hour , 16 ingredients
  • Cabernet Peppercorn Dipping Sauce Cabernet Peppercorn Dipping Sauce
    cabernet sauvignon wine, chicken broth and
    4 More
    cabernet sauvignon wine, chicken broth, whole black peppercorn, butter , cut into pieces, honey, dried thyme leaves (optional)
    25 min, 6 ingredients
  • Cabernet Sauvignon Poached Figs Cabernet Sauvignon Poached Figs
    dried black figs, split in half, butter, brown sugar and
    2 More
    dried black figs, split in half, butter, brown sugar, cabernet sauvignon wine, water , as needed
    2 hour 10 min, 6 ingredients
  • Cabernet Steak and Mushrooms Cabernet Steak and Mushrooms
    dry cabernet sauvignon, chopped onion and
    10 More
    dry cabernet sauvignon, chopped onion, extra-virgin olive oil, plus 2 tbsp for garnish, balsamic vinegar, chopped fresh rosemary leaves, plus sprigs for garnish, chopped fresh oregano leaves, plus sprigs for garnish, chopped fresh basil leaves, plus sprigs for garnish, garlic cloves, crushed, salt, freshly ground black pepper, new york strip steaks, 1 1/2 to 2 inches thick, portobello mushrooms
    35 min, 12 ingredients
  • Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce (Guy Fieri) Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce (Guy Fieri)
    flank steak or tri-tip, cut into 8-oz pieces and
    8 More
    flank steak or tri-tip, cut into 8-oz pieces, black peppercorns, lightly cracked, kosher salt, extra-virgin olive oil, red onion, minced, garlic, minced, cabernet sauvignon, balsamic vinegar, brown sugar
    1 hour 5 min, 9 ingredients
  • Red Cabbage Cabernet Sauvignon Sauce Red Cabbage Cabernet Sauvignon Sauce
    olive oil, chopped garlic, chopped shallots, divided and
    10 More
    olive oil, chopped garlic, chopped shallots, divided, red cabbage sliced, duck stock (liquid from the bones ), corn starch, salt, sugar, fresh lemon juice, cabernet sauvignon, real gold leaf, carrots , string beans, broccoli, zucchini (steamed), potatoes
    20 min, 13 ingredients
  • Cabernet-Soy Tri-Tip Cabernet-Soy Tri-Tip
    cabernet sauvignon, sugar, soy sauce and
    3 More
    cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)
    6 ingredients




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