6873 chef flower simple sunday omelette Recipes

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

tomatoes halved, cucumber, seeded and diced, sweet onion diced, green hot pepper finely diced ( or replace with a milder chili pepper ), green bell pepper diced, some lettuce cut in chiffonade - my addition, simple dressing, lemon juice, red wine vinegar, salt, black pepper, sugar ( my addition ), olive oil

olive oil, divided, simple grilled vegetables , cut into 3/4-inch pieces, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, hot cooked penne (about 8 oz uncooked tube-shaped pasta), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh basil, shaved parmigiano-reggiano cheese

dry breadcrumbs, capers, rinsed, drained, and divided, chopped simple preserved lemons, pitted ripe olives, drained and divided, garlic cloves, minced, skinless, boneless chicken breast halves, olive oil, chopped onion (about 1 medium), dry white wine, water, fat-free , less-sodium chicken broth, fresh lemon juice, golden raisins, ground turmeric

nasturtiums (yes the flowers), roses (yes the flowers), pansies (yes the flowers), peony (yes the flowers), cilantro, flat leaf parsley, mesclun mix, balsamic vinegar, grated lemon zest, lemon juice, chopped fresh tarragon, olive oil, salt and freshly ground pepper to taste

butter (or substitute ), black beans, onion, chopped, salt and pepper (to taste)

milk, vinegar, lemon juice, egg, butter, melted, vanilla extract, all-purpose flour, white sugar, baking powder, baking soda, salt, poppy seeds, lemon zest

active dry yeast, warm water, white sugar, white sugar, eggs, warm water, vegetable oil, salt, all-purpose flour

thick sliced bacon, chopped sweet onion, chopped red bell pepper, eggs, milk, frozen hash brown potatoes, thawed, shredded cheddar cheese, salt, ground black pepper, dried dill

olive oil, ground vegetarian breakfast sausage, chopped onion, garlic, minced, diced red bell pepper, cubed whole-wheat country bread, dijon mustard, grated swiss cheese, eggs, milk, salt , or to taste, freshly ground black pepper to taste

peanut oil, green onions, minced, grated fresh ginger, garlic, minced, diced red bell pepper, eggs, egg whites, light soy sauce, fresh bean sprouts, trimmed and halved snow peas, sesame seeds

butter, eggs, ground black pepper, oil, tortilla chips, green onions, chopped, red enchilada sauce, kraft mexican style shredded four cheese with a touch off philadelphia, fresh cilantro, coarsely chopped, avocado, chopped

pineapple chunks , juice reserved, apples, peeled and cored, peach pie filling, bananas, peeled and diced, kiwis, strawberries

head red leaf lettuce, head green leaf lettuce, brier shoots, cucumber, peeled, cut in half, seeded and sliced, yellow tomato, seeded and cut into thin strips, garnish: dollar weed blossoms , marshmallow flowers, thistle flowers, and wax-myrtle buds, wild bay dressing

italian sausage, olive oil, chopped onion, chopped bell pepper, garlic cloves or 3 tsp salt, curry powder, dry mustard, whole bay leaf, oregano, tomato sauce, tomato paste, sliced olives, tomato soup, water, sliced mushroom

lean ground turkey breast, egg, unseasoned breadcrumbs, green bell pepper, red bell pepper, white onion, fresh dill, fresh parsley, extra virgin olive oil, bacon

san marzano crushed tomatoes, yellow onion, finely chopped, olive oil, red wine, garlic clove, finely chopped, bay leaf, chopped fresh oregano, shredded fresh basil, beef bouillon, fresh ground black pepper, red pepper flakes, sugar

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil