42482 chef extra flavour Recipes

  • Chef John's Gazpacho
    fresh tomatoes, peeled and diced and
    17 More
    fresh tomatoes, peeled and diced, english cucumber, peeled and finely diced, diced red bell pepper, minced green onion, jalapeno pepper, seeded and minced, garlic, minced, salt, ground cumin, dried oregano, cayenne pepper , or to taste, freshly ground black pepper to taste, tomatoes, extra-virgin olive oil, lime, juiced, balsamic vinegar, worcestershire sauce, salt and ground black pepper to taste, sliced fresh basil
    45 min, 18 ingredients
  • Chef John's Ultimate Steak Sandwich
    fully-trimmed flat iron steak, salt and pepper and
    11 More
    fully-trimmed flat iron steak, salt and pepper, brown clamshell mushrooms, grilled, separated, salt and pepper to taste, sherry vinegar, extra virgin olive oil, barbeque sauce, vegetable oil, cider vinegar, hot dog buns, mayonnaise , or as needed, arugula leaves , or as needed, quartered cherry tomatoes
    30 min, 13 ingredients
  • Chef John's Salmon in Parchment
    parchment paper, olive oil , or more if needed, potatoes and
    4 More
    parchment paper, olive oil , or more if needed, potatoes, spears asparagus, skinless, boneless, center-cut salmon fillets, salt and ground black pepper to taste, extra-virgin olive oil
    50 min, 7 ingredients
  • Chef John's Beans and Greens
    olive oil, garlic, thinly sliced, chicken broth and
    9 More
    olive oil, garlic, thinly sliced, chicken broth, red pepper flakes, cannellini (white ) beans, drained, chopped fresh oregano, lemon zest, anchovy filet, head escarole, chopped, salt and ground black pepper to taste, red pepper flakes , or to taste, extra virgin olive oil
    35 min, 12 ingredients
  • Mean Chef's Sauteed Mushrooms
    extra virgin olive oil, button mushrooms, cleaned, butter and
    6 More
    extra virgin olive oil, button mushrooms, cleaned, butter, sea salt, minced garlic, chopped fresh thyme leaves, lemon juice, white wine, chopped fresh flat-leaf italian parsley
    33 min, 9 ingredients
  • Chef Rocco Dispirito's Mama's Meatballs
    chicken stock, diced yellow onion, garlic, minced and
    11 More
    chicken stock, diced yellow onion, garlic, minced, fresh flat-leaf italian parsley, chopped fine, ground beef, ground pork, ground veal, plain breadcrumbs, eggs, parmigiano-reggiano cheese, grated, red pepper flakes, salt, extra virgin olive oil, your favorite marinara sauce
    21 min, 14 ingredients
  • Chef Salad
    lightly packed chopped mixed escarole and
    19 More
    lightly packed chopped mixed escarole, green leaf lettuce (use iceberg for crispness too) or iceberg lettuce (use iceberg for crispness too), julienned smoked ham, julienned cooked turkey breast, sliced boiled cooked chicken breast, swiss cheese or 1/4 cup american cheese or 1/4 cup cheddar cheese, cut into cubes, hard-cooked egg, sliced, cucumber, sliced (in 1/4 inch chunks ), onion, sliced, tomato, quartered, ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt
    20 min, 20 ingredients
  • The Chef's Secret Barbecue Sauce
    extra virgin olive oil, fresh ginger, peeled and chopped and
    11 More
    extra virgin olive oil, fresh ginger, peeled and chopped, onion, chopped, good quality chili powder, garlic cloves, minced, crushed pineapple , with it s juice, whole tomatoes , with their puree, ketchup (i use heinz), cider vinegar (not the white 1), dark brown sugar, light molasses, dry mustard, salt
    1 hour , 13 ingredients
  • Chef Pierre's Mediterranean Omelette Chef Pierre's Mediterranean Omelette
    eggs, extra virgin olive oil, balsamic vinegar, butter and
    6 More
    eggs, extra virgin olive oil, balsamic vinegar, butter, milk, marinated artichoke hearts (slice them up), roundtop mushrooms (sliced ), stalk asparagus (cut into discs, staying in the soft parts), sweet green pepper (cut into bite-sized pieces), freshly shredded parmesan cheese (you shred it)
    20 min, 10 ingredients
  • Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach
    asparagus, trimmed, olive oil and
    8 More
    asparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted
    20 min, 10 ingredients
  • Chef-Boy-I-Be Illinois' Daikon and Fennel Salad Chef-Boy-I-Be Illinois' Daikon and Fennel Salad
    daikon radish , 4 inch piece, fennel bulb, carrot, onion and
    3 More
    daikon radish , 4 inch piece, fennel bulb, carrot, onion, lemon, extra virgin olive oil, salt and pepper
    35 min, 7 ingredients
  • Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre
    extra virgin olive oil and
    14 More
    extra virgin olive oil, beef chuck roast (well trimmed & cut into 2 inch cubes ), diced onions, quartered mushrooms, flour, fresh garlic, minced, tomato puree, fresh thyme, minced, brown sugar, chardonnay wine, beef stock, salt, black pepper, sour cream, chopped chives
    2 hour , 15 ingredients
  • Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressing Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressing
    red raspberries (fresh or frozen , if you use frozen be s... and
    17 More
    red raspberries (fresh or frozen , if you use frozen be sure they are thawed), extra virgin olive oil or 3/4 cup salad oil, lemon juice, dekuypers raspberry liqueur, garlic cloves, minced, dry mustard (optional), honey, salt, raspberry vinegar or 1/4 cup red wine vinegar, white pepper, superfine sugar, lettuce leaves, radicchio, red leaf lettuce, romaine lettuce, mandarin orange sections, red onion (sliced ), tomatoes
    20 min, 18 ingredients
  • Chef Michael's  anytime Quiche Chef Michael's anytime Quiche
    whipping cream, extra large eggs, shredded swiss cheese and
    4 More
    whipping cream, extra large eggs, shredded swiss cheese, ready-made pie crust, crisp bacon or 6 -8 slices pepperoni, fresh onion, chopped, fresh broccoli , spinach, red or yellow pepper, chopped
    40 min, 7 ingredients
  • Chef Joey's Chicken and Mushroom Scaloppine  for Two Chef Joey's Chicken and Mushroom Scaloppine for Two
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)
    45 min, 9 ingredients
  • Chef Alberto's Tomato Sandwich Chef Alberto's Tomato Sandwich
    hard-crusted rolls , halved lengthwise and
    6 More
    hard-crusted rolls , halved lengthwise, balls fresh mozzarella, sliced, chopped fresh basil leaves, tomatoes, thinly sliced, white balsamic vinegar , to taste, extra-virgin olive oil , to taste, salt and freshly ground black pepper
    10 min, 7 ingredients
  • Chef Anne's All-Purpose Pasta Dough (Anne Burrell) Chef Anne's All-Purpose Pasta Dough (Anne Burrell)
    all-purpose flour, whole eggs, plus 1 yolk and
    3 More
    all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed
    45 min, 5 ingredients
  • Chef Anne's Pappardelle (Anne Burrell) Chef Anne's Pappardelle (Anne Burrell)
    all-purpose flour, whole eggs, plus 1 yolk and
    2 More
    all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt
    35 min, 4 ingredients




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