149248 chef doogie autunno chicken portobella mushrooms Recipes

chicken breast halves, boneless, skin-on, salt and ground black pepper to taste, olive oil, fresh mushrooms, sliced 1/4 inch thick, salt, water, butter, salt and ground black pepper to taste

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, chopped green chilies, italian salad dressing mix, cream cheese, cubed

chicken breasts, mushroom soup , undilutted, chopped up onion, chopped garlic, chopped celery, pepper, rice, water

boneless skinless chicken breast, mushrooms, sliced, bread, light mayonnaise, barbecue sauce, mozzarella cheese, shredded

portobella mushroom, extra virgin olive oil, parmesan cheese, oregano, sea salt and pepper

chicken thigh pieces, diced, skin and excess fat removed, onion, diced, minced garlic, arborio rice, white wine (i must stress to use a quality ! don tsp use something that you wouldn tsp drink, believe me, ), saffron strands , soaked in a little water for atleast 1 hour or 1/4 tsp immitation saffron, chicken stock, warmed, mushrooms, sliced (cup mushrooms work best), english spinach or 100 -200 g baby spinach, roughly chopped, pepper, olive oil, parmesan cheese (optional)

boneless skinless chicken breasts, low-fat cream of mushroom soup, low-fat cream of chicken soup, mushrooms, salt and pepper, egg noodles

chicken breasts , cut into strips, olive oil (to brown chicken), mixed mushrooms, thinly sliced, garlic cloves, minced, olive oil (to saute mushrooms), butter (to saute mushrooms), chicken broth, white wine, lemon zest, lemon juice, capers, cornstarch, water, salt & pepper, fresh parsley, parmesan cheese, freshly grated, fettuccine , cooked al dente

foglie d autumn (autumn leaves) pasta, olive oil, olive oil, garlic, minced, chopped onion, chopped green bell pepper, whole boneless, skinless chicken breast, cubed, portobello mushrooms , cut into 1/2 inch pieces, dried thyme, dried basil, rubbed sage, kosher salt, ground black pepper, chardonnay wine, burgundy wine, spaghetti sauce

chicken liver, mushroom, butter or 3 tbsp margarine, melted, uncooked instant rice, sherry wine, butter or 3 tbsp margarine, melted, beef broth, undiluted (1 can), condensed cream of mushroom soup, undiluted (1 can)

boneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)

chicken breast fillets, cut into strips, mushrooms , cut into chunky slices, onion, sliced, vegetable stock or 1/2 cup chicken stock, cream (half and half), flour, mixed with a little water into a paste, salt , to taste, fresh ground black pepper , to taste, fresh parsley (optional) or 1/4 cup basil, chopped finely (optional)

chicken gravy, rotisserie-cooked chicken, fresh mushrooms, sliced, marsala, lemon juice, italian herb seasoning

extra-virgin olive oil , 2 turns of the pan, butter, ground chicken, white mushrooms, sliced, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, smoked paprika , 2/3 palm full, salt and pepper, chicken stock, tomato sauce, sour cream or reduced fat, handful chopped flat-leaf parsley, fresh gnocchi , in refrigerated section of market, 12 to14 oz, chives

butter, flour, salt, pepper, chicken broth, whipping cream, sherry, spaghetti - 7 oz. cooked / drained, chicken, sliced mushrooms (1/2 lb), parmesan cheese grated

chicken, skinned, mushroom prepared stuffing (optional), salt, cinnamon, orange juice, orange, unpeeled and sliced

vegetable oil, chopped onion, chopped green pepper, chopped celery, skinless chicken breasts or 1 lb skinless chicken thigh, mushroom gravy mix, button mushrooms, undrained, evaporated milk

portobella mushroom caps, sweet onion (like walla walla), extra virgin olive oil, hamburger buns, monterey jack cheese, sliced