133909 chef chicken piccata pasta Recipes

boneless chicken breasts (i cut them into bite-sized pieces first, but this is totally personal preference), butter, extra virgin olive oil, shallot, sliced, capers, caper juice , fom the caper jar, olive juice , from nicoise olive or 1 tbsp other french olives or 1 tbsp italian olives, lemon juice, white wine , like viognier

boneless skinless chicken breasts, seasoned flour, eggs, seasoned dry bread crumb, olive oil, butter, lemon juice, lemons, white wine

boneless skinless chicken breast halves, all-purpose flour, salt, pepper, butter, lemon juice, lemon, thinly sliced, chopped fresh parsley

split (1 whole) boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, all-purpose flour, extra-large egg, water, seasoned dry bread crumbs, good olive oil, unsalted butter, room temperature, divided, freshly squeezed lemon juice (2 lemons), lemon halves reserved, dry white wine, sliced lemon , for serving, chopped fresh parsley leaves , for serving

skinless, boneless chicken breast halves, all-purpose flour (about 1 oz), butter, olive oil, white wine, fresh lemon juice, capers, minced fresh garlic, salt, freshly ground black pepper, hot cooked spaghetti (about 8 oz uncooked ), chopped fresh flat-leaf parsley

boneless skinless chicken breast, olive oil, chopped onion, minced garlic, sliced zucchini, salt and pepper, pasta sauce, pasta (any type of short , ie: macaroni, spirals, etc.), prepared pesto sauce, shredded mozzarella cheese, grated parmesan cheese

chicken breasts, cubed, salt, pepper, garlic salt, bow tie pasta or 1 lb spiral pasta, cooked, broccoli, chopped, sliced mushrooms, shredded carrots, caesar salad dressing, soy sauce (to taste), peanuts, lightly chopped

boneless skinless chicken breast, chopped, red bell pepper , cut into strips, spaghetti sauce, rotini pasta or 2 cups penne pasta, cooked and drained, shredded italian cheese

boneless skinless chicken breast , cut into strips, reduced-sodium fat-free chicken broth, garlic powder, philadelphia original cooking creme, grape tomatoes, hot cooked farfalle pasta (bow-tie pasta), fresh basil leaves , torn

vegetable oil, boneless skinless chicken breasts , cut into cubes, cream of chicken soup, water (or milk), pasta shells (thats what i like, but my kids use any kind of pasta), frozen peas and carrots (or mixed frozen vegetables thawed), water

cooked penne (2 servings), olive oil, chicken breasts or 2 cups left over chicken meat, fresh kale or 4 cups mustard greens, roughly chopped with stems removed, garlic cloves, feta cheese, crumbled, butter, chicken broth or 1/2 cup pasta water, salt and pepper

ground chicken burgers, onion soup mix, capers, finely chopped, lemon juice, breadcrumbs, fresh

olive oil, plump skinless chicken breasts, lemon , juice of, a, dry white wine, capers, butter, salt & freshly ground black pepper

boneless skinless chicken breast halves, cleaned and washed (about 170g), all-purpose flour, unsalted butter, dry white wine, fresh lemon , rind of, grated, fresh lemon slice

whole chickens, salt, pepper, poultry seasoning, dried basil, dried rosemary, lemon, cut into quarters

whole chicken breasts, split , boned, and skinned, butter or margarine, melted, olive oil, lemon juice, salt, pepper, butter or margarine, melted

fresh lemon juice, minced fresh parsley, whipping cream, vegetable oil, skinned, boned chicken breast halves, all-purpose flour, paprika, salt, pepper, margarine, melted, sweet onion, thinly sliced and separated into rings, frozen lemonade concentrate, thawed and undiluted, torn romaine lettuce, almonds, toasted, capers, drained